Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleModern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century.AuthorsSMITH-HOWARD, KENDRASubjectsUNITED States; MODERN Food, Moral Food: Self-Control, Science &; the Rise of Modern American Eating in the Early 20th Century (Book); VEIT, Helen Zoe; FOOD habits; NONFICTION; HISTORYPublicationJournal of Southern History, 2014, Vol 80, Issue 4, p1003ISSN0022-4642Publication typeBook Review