Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe Culture of Food in England 1200-1500.SubjectsCULTURE of Food in England 1200-1500, The (Book); WOOLGAR, C. M.; BRITISH cooking; NONFICTIONPublicationPetits Propos Culinaires, 2016, Issue 105, p117ISSN0142-7857Publication typeBook ReviewDOI10.1558/ppc.28164