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Discrimination between freshwater and marine fish using fatty acids: ecological implications and future perspectives.
- Published in:
- Environmental Reviews, 2020, v. 28, n. 4, p. 546, doi. 10.1139/er-2020-0031
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- Article
A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems.
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- Environmental Reviews, 2017, v. 25, n. 2, p. 163, doi. 10.1139/er-2016-0062
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- Article
Atlantic salmon adapt to low dietary n-3 PUFA and warmer water temperatures by increasing feed intake and expression of n-3 biosynthesis-related transcripts.
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- Fish Physiology & Biochemistry, 2023, v. 49, n. 1, p. 39, doi. 10.1007/s10695-022-01157-2
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- Article
Climate change is impacting nutritional security from seafood.
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- Nature Climate Change, 2023, v. 13, n. 11, p. 1166, doi. 10.1038/s41558-023-01823-0
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- Article
Evaluation of high oil residue camelina meal (HORM) on Atlantic salmon (Salmo salar) growth performance, carcass composition, intestinal morphology and inflammatory biomarker gene expression.
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- Aquaculture Nutrition, 2021, v. 27, p. 99, doi. 10.1111/anu.13405
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- Article
Hydrolysis lignin as a multifunctional additive in Atlantic salmon feed improves fish growth performance and pellet quality and shifts gut microbiome.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1353, doi. 10.1111/anu.13092
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- Article
High‐oil residue camelina meal, a viable source of protein at low levels in diets for juvenile salmonids.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 558, doi. 10.1111/anu.13017
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- Article
Shotgun-Based Mass Spectrometry Analysis of Phospholipid and Triacylglycerol Molecular Species and Eicosanoids in Salmon Muscle Tissue on Feeding Microbial Oil.
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- Marine Drugs, 2024, v. 22, n. 1, p. 11, doi. 10.3390/md22010011
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- Article
Transgenic camelina oil is an effective source of eicosapentaenoic acid and docosahexaenoic acid in diets for farmed rainbow trout, in terms of growth, tissue fatty acid content, and fillet sensory properties.
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- Journal of the World Aquaculture Society, 2021, v. 52, n. 4, p. 961, doi. 10.1111/jwas.12788
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- Article
The future of genetic engineering to provide essential dietary nutrients and improve growth performance in aquaculture: Advantages and challenges.
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- Journal of the World Aquaculture Society, 2019, v. 50, n. 3, p. 490, doi. 10.1111/jwas.12595
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- Article
A phylogenetic approach for identifying new sources of economically important fatty acids in plants and algae.
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- Plants, People, Planet, 2024, v. 6, n. 6, p. 1358, doi. 10.1002/ppp3.10551
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- Article
Omega‐3 long‐chain polyunsaturated fatty acids in Atlantic salmon: Functions, requirements, sources, de novo biosynthesis and selective breeding strategies.
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- Reviews in Aquaculture, 2024, v. 16, n. 3, p. 1030, doi. 10.1111/raq.12882
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- Article
Towards achieving circularity and sustainability in feeds for farmed blue foods.
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- Reviews in Aquaculture, 2023, v. 15, n. 3, p. 1115, doi. 10.1111/raq.12766
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- Article
'Aquafeed 3.0': creating a more resilient aquaculture industry with a circular bioeconomy framework.
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- Reviews in Aquaculture, 2021, v. 13, n. 3, p. 1156, doi. 10.1111/raq.12567
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- Article
Effects of Replacing Fishmeal with Algal Biomass (Pavlova sp. 459) on Membrane Lipid Composition of Atlantic Salmon (Salmo salar) Parr Muscle and Liver Tissues.
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- Sustainability (2071-1050), 2023, v. 15, n. 24, p. 16599, doi. 10.3390/su152416599
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- Article
Effects of Replacement of Fish Oil with Microbial Oil (Schizochytrium sp. T18) on Membrane Lipid Composition of Atlantic Salmon Parr Muscle and Liver Tissues.
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- Sustainability (2071-1050), 2023, v. 15, n. 5, p. 4594, doi. 10.3390/su15054594
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- Article
Handling and Storage Procedures Have Variable Effects on Fatty Acid Content in Fishes with Different Lipid Quantities.
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- PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160497
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- Article
Application of Genetic, Genomic and Biological Pathways in Improvement of Swine Feed Efficiency.
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- Frontiers in Genetics, 2022, v. 13, p. 1, doi. 10.3389/fgene.2022.903733
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- Article
Optimizing long chain-polyunsaturated fatty acid synthesis in salmonids by balancing dietary inputs.
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- PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0205347
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- Article
Projected declines in global DHA availability for human consumption as a result of global warming.
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- AMBIO - A Journal of the Human Environment, 2020, v. 49, n. 4, p. 865, doi. 10.1007/s13280-019-01234-6
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- Article
Consumer Perceptions of the Canadian Salmon Sector and Their Associations with Behaviors: A Perspective from Indigenous Rights.
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- Foods, 2024, v. 13, n. 9, p. 1309, doi. 10.3390/foods13091309
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- Article
Dietary eicosapentaenoic acid and docosahexaenoic acid are linearly retained by common insect crop pests (cabbage looper and bertha armyworm) and alter insect biomass.
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- Physiological Entomology, 2020, v. 45, n. 1, p. 38, doi. 10.1111/phen.12314
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- Article
Influence of Supplemental Dietary Cholesterol on Growth Performance, Indices of Stress, Fillet Pigmentation, and Upper Thermal Tolerance of Female Triploid Atlantic Salmon (Salmo salar).
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- Aquaculture Nutrition, 2022, v. 2022, p. 1, doi. 10.1155/2022/6336060
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- Article
Schizochytrium sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout (Oncorhynchus mykiss): Effects on Growth Performance, Tissue Fatty Acid Content, and Lipid-Related Transcript Expression.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 1185, doi. 10.3390/ani11041185
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- Article
A Comparative Analysis of the Nutritional Quality of Salmon Species in Canada among Different Production Methods and Regions.
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- Aquaculture Research, 2023, p. 1, doi. 10.1155/2023/5542117
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- Article
Effects of a novel weakened whole‐cell form of Haematococcus pluvialis on flesh pigmentation of rainbow trout (Oncorhynchus mykiss) when compared to synthetic astaxanthin.
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- Aquaculture Research, 2022, v. 53, n. 6, p. 2408, doi. 10.1111/are.15758
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- Article
Genome-wide detection of copy number variation in American mink using whole-genome sequencing.
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- BMC Genomics, 2022, v. 23, n. 1, p. 1, doi. 10.1186/s12864-022-08874-1
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- Article