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循环肿瘤细胞在 40 例晚期转移性乳腺癌患者中的检测意义.
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- Progress in Modern Biomedicine, 2017, v. 17, n. 10, p. 1856, doi. 10.13241/j.cnki.pmb.2017.10.014
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- Article
ER/PR阳性和阴性乳腺癌的定量蛋白质组学和生物信息学比较研究.
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- Progress in Modern Biomedicine, 2016, v. 16, n. 32, p. 6387, doi. 10.13241/j.cnki.pmb.2016.32.049
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NRG1-ErbB4基因多态性与局灶性癫痫易感性的关系.
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- Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2021, v. 42, n. 6, p. 82, doi. 10.12259/j.issn.2095-610X.S20210607
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基于改进粒子群算法的多电机智能控制研究.
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- Machine Tool & Hydraulics, 2023, n. 14, p. 75, doi. 10.3969/j.issn.1001-3881.2023.14.013
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- Article
昆明医科大学第一附属医院临床路径药学评价 体系的建立与应用.
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- Evaluation & Analysis of Drug-Use in Hospitals of China, 2019, v. 19, n. 1, p. 83, doi. 10.14009/j.issn.1672-2124.2019.01.030
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草珊瑚茶加工工艺及质量评价.
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- Modern Food Science & Technology, 2023, v. 39, n. 8, p. 199, doi. 10.13982/j.mfst.1673-9078.2023.8.0363
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- Article
金柚柚皮多甲氧基黄酮化合物的提取分离 及其油脂抗氧化稳定性.
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- Modern Food Science & Technology, 2023, v. 39, n. 5, p. 89, doi. 10.13982/j.mfst.1673-9078.2023.5.0726
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预酶解对玛咖蛋白胃肠消化及免疫调节活性的影响.
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- Modern Food Science & Technology, 2023, v. 39, n. 2, p. 253, doi. 10.13982/j.mfst.1673-9078.2023.2.0395
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兜唇石斛发酵多肽 Asp-Asp-Asp-Tyr 和 Asp-TyrAsp-Asp 对 LPS 诱导 RAW264.7 细胞的抗炎作用.
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- Modern Food Science & Technology, 2023, v. 39, n. 1, p. 31, doi. 10.13982/j.mfst.1673-9078.2023.1.0478
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凝结芽孢杆菌发酵乳的工艺优化.
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- Modern Food Science & Technology, 2022, v. 38, n. 7, p. 90, doi. 10.13982/j.mfst.1673-9078.2022.7.1111
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荸荠皮多糖的理化性质及抗氧化活性.
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- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 82, doi. 10.13982/j.mfst.1673-9078.2022.3.0581
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甜菜碱提高LO2 细胞中抗氧化酶的表达水平.
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- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 28, doi. 10.13982/j.mfst.1673-9078.2022.2.0590
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石斛多糖的构效关系研究进展.
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- Modern Food Science & Technology, 2021, v. 37, n. 1, p. 308, doi. 10.13982/j.mfst.1673-9078.2021.01.0790
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水下声呐通信安全研究.
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- Information Technology & Network Security / Xinxi Jishu yu Wangluo Anquan, 2021, v. 40, n. 8, p. 24, doi. 10.19358/j.issn.2096-5133.2021.08.004
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