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Associations between plasma branched-chain amino acids, β-aminoisobutyric acid and body composition.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2015.37
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- Article
Associations of serum carotenoid concentrations and fruit or vegetable consumption with serum insulin-like growth factor (IGF)-1 and IGF binding protein-3 concentrations in the Third National Health and Nutrition Examination Survey (NHANES III).
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.1
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Vitamin D<sub>3</sub> and 25-hydroxyvitamin D<sub>3</sub> in pork and their relationship to vitamin D status in pigs.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2015.28
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Effects of dietary milk- and soya-phospholipids on lipid-parameters and other risk indicators for cardiovascular diseases in overweight or obese men - two double-blind, randomised, controlled, clinical trials.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.9
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Circulating n-3 fatty acids and trans-fatty acids, PLA2G2A gene variation and sudden cardiac arrest.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.2
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Whole-grain food consumption in Singaporean children aged 6-12 years.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.25
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Validity of a web-based dietary questionnaire designed especially to measure the intake of phyto-oestrogens.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.28
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- Article
A randomised, controlled, crossover study of the effect of diet on angiopoietin-like protein 4 (ANGPTL4) through modification of the gut microbiome.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.38
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Validation of a food-frequency questionnaire for assessing vitamin intake of Japanese women in early and late pregnancy with and without nausea and vomiting.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.14
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Status of zinc nutrition in Bangladesh: the underlying associations.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.17
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Reproducibility of a web-based FFQ for 13- to 15-year-old Danish adolescents.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2015.39
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Postprandial thermogenesis and respiratory quotient in response to galactose: comparison with glucose and fructose in healthy young adults.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2015.41
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- Article
Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.34
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Plasma phylloquinone, menaquinone-4 and menaquinone-7 levels and coronary artery calcification.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.20
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- Article
Plasma 25-hydroxyvitamin D<sub>2</sub> and D<sub>3</sub> levels and incidence of postoperative atrial fibrillation.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2015.38
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- Article
Oral vitamin D supplementation at five times the recommended allowance marginally affects serum 25-hydroxyvitamin D concentrations in dogs.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.23
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Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12-18 months - secondary analysis from the Diet and Nutrition Survey of Infants and Young Children.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.24
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Micronutrient deficiencies among children and women in Bangladesh: progress and challenges.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.39
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Majoring in nutrition influences BMI of female college students.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2015.24
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Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophylls.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2015.35
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Lactobacillus gasseri SBT2055 inhibits adipose tissue inflammation and intestinal permeability in mice fed a high-fat diet.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.12
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Infant formula containing galacto-and fructo-oligosaccharides and Bifidobacterium breve M-16V supports adequate growth and tolerance in healthy infants in a randomised, controlled, double-blind, prospective, multicentre study.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.35
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- Article
Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.11
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Impact of long-term use of oral nutritional supplement on nutritional adequacy, dietary diversity, food intake and growth of Filipino preschool children.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.6
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The impact of equol-producing status in modifying the effect of soya isoflavones on risk factors for CHD: a systematic review of randomised controlled trials.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.18
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Identification of liver CYP51 as a gene responsive to circulating cholesterol in a hamster model.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.3
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Folic acid induces cell type-specific changes in the transcriptome of breast cancer cell lines: a proof-of-concept study.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.8
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Flavonoids: an overview.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.41
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Excessive adiposity at low BMI levels among women in rural Bangladesh.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2015.32
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- Article
Equicarbohydrate partial exchange of kiwifruit for wheaten cereal reduces postprandial glycaemia without decreasing satiety.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.30
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Efficacy of a liquid low-energy formula diet in achieving preoperative target weight loss before bariatric surgery.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.13
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The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.19
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The effect of algal polysaccharides laminarin and fucoidan on colonic pathology, cytokine gene expression and Enterobacteriaceae in a dextran sodium sulfate-challenged porcine model.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.4
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Effect of a plant sterol-enriched spread on biomarkers of endothelial dysfunction and low-grade inflammation in hypercholesterolaemic subjects.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.40
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Does concurrent breastfeeding alongside the introduction of solid food prevent the development of food allergy?
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.31
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Dietary patterns are associated with cognitive function in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.27
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Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.36
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Determinants of consumption-day amounts applicable for the estimation of usual dietary intake with a short 24-h food list.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.26
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Consumption of Buglossoides arvensis seed oil is safe and increases tissue long-chain n-3 fatty acid content more than flax seed oil - results of a phase I randomised clinical trial.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2015.34
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- Article
Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2015.40
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- Publication type:
- Article
Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.29
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Cluster analysis of polyphenol intake in a French middle-aged population (aged 35-64 years).
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.16
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Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.10
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Bacterial translocation and in vivo assessment of intestinal barrier permeability in rainbow trout (Oncorhynchus mykiss) with and without soyabean meal-induced inflammation.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.7
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Alterations in energy balance from an exercise intervention with ad libitum food intake.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2015.36
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- Article
Antioxidant supplementation increases retinal responses and decreases refractive error changes in dogs.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.5
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- Article
Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adults.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2015.42
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Accuracy of hands v. household measures as portion size estimation aids.
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- Journal of Nutritional Science, 2016, v. 5, p. 1, doi. 10.1017/jns.2016.22
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