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- Title
Special Issue: State-of-Art of Microbial Concerns in Food Safety.
- Authors
Iseppi, Ramona; Messi, Patrizia
- Abstract
The microbiological quality of food remains an essential factor for industrial production and for consumers, as foodborne illnesses are still a widespread health and economic problem. Biopreservation aims to use non-pathogenic microorganisms or their metabolites to increase shelf life and improve food safety via the inhibition of pathogenic and/or spoilage microorganisms that can contaminate foods. Technologies such as Pulsed Electric Field (PEF) treatment, which is capable of inactivating pathogenic and spoilage microorganisms in food, are being extensively researched.
- Subjects
FOOD safety; SAUSAGES; RICE sheath blight; FOOD preservation; LACTIC acid bacteria; GARLIC
- Publication
Applied Sciences (2076-3417), 2023, Vol 13, Issue 13, p7574
- ISSN
2076-3417
- Publication type
Article
- DOI
10.3390/app13137574