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- Title
SOURCES OF MEAT CONTAMINATION IN ROMANIA.
- Authors
OANA, MOTEA; MARIA, SURDULESCU ALINA; ALIN, SABOU; REMUS, GHERMAN; MIHAELA, BĂLAN IOANA
- Abstract
This paper aims to trace the sources of meat contamination. The types of contamination are external and internal. In addition, there will be information on physical and chemical factors leading to meat spoilage. After processing the information found, we found out that chicken, pork and fish meat are good for your health, but must be processed in the best condition. If contamination occurs, the properties of the meat can be destroyed. In other words, what we discovered is useful for consumers, but also for producers.
- Subjects
ROMANIA; MEAT contamination; MEAT spoilage; PORK industry; INFORMATION processing; CONSUMERS; PORK; FRIED chicken
- Publication
Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, Vol 24, Issue 3, p142
- ISSN
1453-1410
- Publication type
Article