Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleReplacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N‐Nitroso Compounds: The PHYTOME Project.Authorsvan Breda, Simone G.; Mathijs, Karen; Pieters, Harm‐Jan; Sági‐Kiss, Virág; Kuhnle, Gunter G.; Georgiadis, Panagiotis; Saccani, Giovanna; Parolari, Giovanni; Virgili, Roberta; Sinha, Rashmi; Hemke, Gert; Hung, Yung; Verbeke, Wim; Masclee, Ad A.; Vleugels‐Simon, Carla B.; van Bodegraven, Adriaan A.; de Kok, Theo M.PublicationMolecular Nutrition & Food Research, 2021, Vol 65, Issue 20, p1ISSN1613-4125Publication typeArticleDOI10.1002/mnfr.202001214