Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleHeat treatment of egg white controls allergic symptoms and induces oral tolerance to ovalbumin in a murine model of food allergy.AuthorsWatanabe, Hiroko; Toda, Masako; Sekido, Haruko; Wellner, Anne; Fujii, Tomoyuki; Henle, Thomas; Hachimura, Satoshi; Nakajima‐Adachi, HaruyoPublicationMolecular Nutrition & Food Research, 2014, Vol 58, Issue 2, p394ISSN1613-4125Publication typeArticleDOI10.1002/mnfr.201300205