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Potential of Essential Oils from four Cameroonian Aromatic plants used in Integrated Protection of Stored Products programs.
- Published in:
- Julius-Kühn-Archiv, 2018, n. 463, p. 945, doi. 10.5073/jka.2018.463.202
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- Article
Fine mapping of Ascaris lumbricoides, Trichuris trichiura and hookworm infections in sub-districts of Makenene in Centre Region of Cameroun.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-18285-7
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- Article
Changes of lipids in insect ( Rhynchophorus phoenicis) during cooking and storage.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 2, p. 186, doi. 10.1002/ejlt.201200284
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- Article
Optimization using response surface methodology of the soaking and germination time of two rice varieties (Nerica 3 and Nerica L56) grown in the locality of Dschang (West-Cameroon).
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- Journal of Food Science & Technology, 2022, v. 59, n. 5, p. 1901, doi. 10.1007/s13197-021-05204-3
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- Article
Preservative Effect of Ginger Root (Zingiber officinale R.) Extract in Refined Palm Olein Subjected to Accelerated Thermal Oxidation.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/3388201
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- Article
Microbiological Quality of Egusi Pudding, A Traditional Cake of Cucurbitaceae Sold in the City of Yaoundé, Cameroon.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/4236921
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- Article
Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour.
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- International Journal of Food Science, 2024, p. 1, doi. 10.1155/2024/6050991
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- Article
Pilot study of risk factors associated with cardiovascular disease in northern and southern Cameroonians.
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- Cardiovascular Journal of Africa, 2017, v. 28, n. 4, p. 235, doi. 10.5830/CVJA-2016-094
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- Article
Effects of natural antioxidants extracted from Cameroonian ginger roots on the oxidative stability of refined palm olein.
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- European Food Research & Technology, 2018, v. 244, n. 6, p. 1015, doi. 10.1007/s00217-017-3019-7
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- Article
Nutritional composition, phytochemical, and functional properties of six soybean varieties cultivated in Cameroon.
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- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.210
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- Article
<italic>Clausena anisata</italic> and <italic>Dysphania ambrosioides</italic> essential oils: from ethno-medicine to modern uses as effective insecticides.
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- Environmental Science & Pollution Research, 2018, v. 25, n. 11, p. 10493, doi. 10.1007/s11356-017-0267-9
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- Article
Irvingia gabonensis fat: nutritional properties and effect of increasing amounts on the growth and lipid metabolism of young rats wistar sp.
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- Lipids in Health & Disease, 2011, v. 10, n. 1, p. 43, doi. 10.1186/1476-511X-10-43
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- Article
Application of amylase rich flours of corn and sweet potato to the reduction of consistency of cassava and corn gruels.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14058
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- Article
Polyphenol antioxidants from cocoa pods: Extraction optimization, effect of the optimized extract, and storage time on the stability of palm olein during thermoxidation.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 5, p. 1, doi. 10.1111/jfpp.13592
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- Article
The effect of soursop‐flower‐enriched fried palm olein on some biochemical and hematological parameters of rats.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2798, doi. 10.1002/fsn3.3258
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- Article
Effect of boiling and oven roasting on some physicochemical properties of sunflower seeds produced in Far North, Cameroon.
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- Food Science & Nutrition, 2022, v. 10, n. 2, p. 402, doi. 10.1002/fsn3.2637
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- Article
Effect of boiling and roasting on the physicochemical properties of Djansang seeds (Ricinodendron heudelotii).
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- Food Science & Nutrition, 2019, v. 7, n. 11, p. 3425, doi. 10.1002/fsn3.1163
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- Article
Alteration of the lipid of red carp (Cyprinus carpio) during frozen storage.
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- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1371, doi. 10.1002/fsn3.971
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- Article
Characterization of corn, cassava, and commercial flours: Use of amylase‐rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made from these flours—Influence on the nutritional and energy value.
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- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1190, doi. 10.1002/fsn3.902
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- Article
Optimization of the extraction of natural antioxidants from Coffea robusta leaves and evaluation of their ability to preserve palm olein from oxidation during accelerated storage.
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- Food Science & Nutrition, 2018, v. 6, n. 6, p. 1751, doi. 10.1002/fsn3.702
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- Article
Effect of smoking and refrigeration on lipid oxidation of <italic>Clupea harengus</italic>: A fish commonly consumed in Cameroon.
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- Food Science & Nutrition, 2018, v. 6, n. 2, p. 464, doi. 10.1002/fsn3.575
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- Article
Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds <italic>(Tetracarpidium conophorum)</italic> produced and commercialized in Kumba, South‐West Region Cameroon.
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- Food Science & Nutrition, 2018, v. 6, n. 2, p. 417, doi. 10.1002/fsn3.570
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- Article
Valorization of soursop flowers ( Annona muricata L.) as potent source of natural antioxidants for stabilization of palm olein during accelerated storage.
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- Food Science & Nutrition, 2016, v. 4, n. 6, p. 802, doi. 10.1002/fsn3.349
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- Article
OXIDATIVE STABILITY OF COTTONSEED OIL ENRICHED WITH CAMEROONIAN PLANT LEAVES EXTRACTS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 21, doi. 10.35219/foodtechnology.2022.1.02
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- Article
Chemical composition and antibacterial activity of oils from <italic>Chrysicthys nigrodigitatus</italic> and <italic>Hepsetus odoe,</italic> two freshwater fishes from Yabassi, Cameroon.
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- Lipids in Health & Disease, 2018, v. 17, p. 1, doi. 10.1186/s12944-018-0690-z
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- Article
Trypanosoma brucei Inhibition by Essential Oils from Medicinal and Aromatic Plants Traditionally Used in Cameroon (Azadirachta indica, Aframomum melegueta, Aframomum daniellii, Clausena anisata, Dichrostachys cinerea and Echinops giganteus).
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- International Journal of Environmental Research & Public Health, 2017, v. 14, n. 7, p. 737, doi. 10.3390/ijerph14070737
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- Article
Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far‐North of Cameroon.
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- Global Challenges, 2020, v. 4, n. 8, p. 1, doi. 10.1002/gch2.202000007
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- Article
Valorization of Glycine max (Soybean) Seed Waste: Optimization of the Microwave-Assisted Extraction (MAE) and Characterization of Polyphenols from Soybean Meal Using Response Surface Methodology (RSM).
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- Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/4869909
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- Article
Peptidomics Analysis of Soy Protein Hydrolysates—Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles.
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- Foods, 2023, v. 12, n. 18, p. 3498, doi. 10.3390/foods12183498
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- Article
Evaluation of the local knowledge in the production and consumption of commercial soy cheese skewers as a street food in the West Region of Cameroon.
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- Cameroon Journal of Experimental Biology, 2024, v. 18, n. 1, p. 70, doi. 10.4314/cajeb.v18i01.10
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- Article
GC-MS/FID analysis, antibacterial activity and modes of action of essential oils from three Aframomum species found in Cameroon against foodborne pathogenic bacteria.
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- Cameroon Journal of Experimental Biology, 2020, v. 14, n. 2, p. 24, doi. 10.4314/cajeb.v14i2.5
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- Article
Chemical and nutritional analysis of oil and plantain chips from palm olein enriched with extracts of green tea leaves (Camellia sinensis).
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- Cameroon Journal of Experimental Biology, 2022, v. 16, n. 1, p. 17, doi. 10.4314/cajeb.V16i1.3
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- Article
Cooking and Drying Process Optimisation of Shea (Butyrospermum parkii) Butter Extraction.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 6, p. 578, doi. 10.17221/475/2013-cjfs
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- Article
Fine-scale mapping of Schistosoma mansoni infections and infection intensities in sub-districts of Makenene in the Centre region of Cameroon.
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- PLoS Neglected Tropical Diseases, 2022, v. 16, n. 10, p. 1, doi. 10.1371/journal.pntd.0010852
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- Article