Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEvaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition.AuthorsSengul, Memnune; Unver, Hacer; Topdas, Elif Feyza; Akbulut, Mehmet; Coklar, Hacer; Yilmaz, BilalPublicationJournal of Food Processing & Preservation, 2022, Vol 46, Issue 7, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.16681