Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEnrichment of isoflavone for development of functional soya and dairy products.AuthorsKathuria, Deepika; Dhiman, Anju K.; Attri, SurekhaPublicationJournal of Food Processing & Preservation, 2022, Vol 46, Issue 1, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.16170