Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleImproving antioxidant and anti‐hyperglycemic activity in cereal and apple‐based food formulations using bioactive ingredients from apple peel.AuthorsHenríquez, Carolina; Sarkar, Dipayan; Molina, Javier; Sepúlveda, Silvia; Córdova, Andrés; Saavedra, Jorge; Shetty, KalidasPublicationJournal of Food Processing & Preservation, 2020, Vol 44, Issue 8, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.14609