Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSensory and instrumental evaluation of snapper and rockfish speciesAuthorsSegars, R. A.; Johnson, E. A.; Sawyer, F. M.; Kapsalis, J.; Cardello, A. V.; Maller, O.; Prell, P. A.SubjectsSENSORY evaluation; STRIPED bass; FOOD industryPublicationJournal of Food Science (Wiley-Blackwell), 1984, Vol 49, Issue 3, p727ISSN0022-1147Publication typeArticle