Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleMeasurement and content of nonheme and total iron in muscleAuthorsMiller, D. D.; Stouffer, J. R.; Schricker, B. R.SubjectsIRON; MUSCLES; MEAT sciencePublicationJournal of Food Science (Wiley-Blackwell), 1982, Vol 47, Issue 3, p740ISSN0022-1147Publication typeArticle