Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleQuantitative determination of soybean protein in fresh and cooked meat-soy blendsAuthorsLee, Y. B.; Briskey, E. J.; Hagberg, E. C.; Rickansrud, D. A.; Greaser, M. L.SubjectsPROTEINS; SOYBEANPublicationJournal of Food Science (Wiley-Blackwell), 1975, Vol 40, Issue 2, p380ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1975.tb02206.x