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- Title
Food Safety Evaluation of On-line Take-out Food Service Enterprises.
- Authors
Xiaoming CHUAI; Chao FAN; Hui CHEN
- Abstract
The food safety problem of on-line take-out food enterprises is a hot issue of current research. This paper chooses two typical on-line take-out food enterprises in J City as the research object, and uses the mathematical statistics, logical reasoning and model evaluation methods to conduct in-depth research on the food safety of on-line take-out food service enterprises. The main results are as follows; (i) The rapid growth of on-line take-out food service industry poses a serious challenge to food safety in today's society % (ii) This paper constructs an food safety evaluation index system for the on-line take-out food service enterprises, which includes four modules ( management qualification; procurement and transportation; conversion of finished products; take-out delivery) , and 17 specific evaluation indexes, such as catering licensing status , health status of employees and management system; (iii) Using the evaluation index system in (ii) , this paper evaluates the food safety status of enterprises A and B in J City, and finds that the two enterprises have different levels of food safety problems, which are mainly reflected in two modules: procurement and transportation % take-out delivery.
- Publication
Asian Agricultural Research, 2018, Vol 10, Issue 8, p5
- ISSN
1943-9903
- Publication type
Article
- DOI
10.19601/j.cnki.issn1943-9903.2018.8.002