Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleChitosan‐based film incorporated with anthocyanins of red poppy (Papaver rhoeas L.) as a colorimetric sensor for the detection of shrimp freshness.AuthorsTavassoli, Milad; Khezerlou, Arezou; Firoozy, Solmaz; Ehsani, Ali; Punia Bangar, SnehPublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 6, p3050ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16432