Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleImprovement of the solubility and emulsification of rice protein isolate by the pH shift treatment.AuthorsDai, Hongmin; Zhan, Fuchao; Chen, Yijie; Shen, Qian; Geng, Fang; Zhang, Ziyang; Li, BinPublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 1, p355ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.15834