Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleInfluence of pressurised liquid extraction and solid-liquid extraction methods on the phenolic content and antioxidant activities of Irish macroalgae.AuthorsTierney, Michelle S.; Smyth, Thomas J.; Hayes, Maria; Soler‐Vila, Anna; Croft, Anna K.; Brunton, NigelPublicationInternational Journal of Food Science & Technology, 2013, Vol 48, Issue 4, p860ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.12038