Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFunctional, biochemical and pasting properties of extruded bean ( Phaseolus vulgaris) cotyledons.AuthorsLopes, Lilian Cristian Mattos; de Aleluia Batista, Karla; Fernandes, Kátia Flávia; de Andrade Cardoso Santiago, RaquelPublicationInternational Journal of Food Science & Technology, 2012, Vol 47, Issue 9, p1859ISSN0950-5423Publication typeArticleDOI10.1111/j.1365-2621.2012.03042.x