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- Title
Reaction Mechanism of CO 2 with Choline-Amino Acid Ionic Liquids: A Computational Study.
- Authors
Ramondo, Fabio; Di Muzio, Simone
- Abstract
Carbon capture and sequestration are the major applied techniques for mitigating C O 2 emission. The marked affinity of carbon dioxide to react with amino groups is well known, and the amine scrubbing process is the most widespread technology. Among various compounds and solutions containing amine groups, in biodegradability and biocompatibility perspectives, amino acid ionic liquids (AAILs) are a very promising class of materials having good C O 2 absorption capacity. The reaction of amines with C O 2 follows a multi-step mechanism where the initial pathway is the formation of the C − N bond between the N H 2 group and C O 2 . The added product has a zwitterionic character and can rearrange to give a carbamic derivative. These steps of the mechanism have been investigated in the present study by quantum mechanical methods by considering three ILs where amino acid anions are coupled with choline cations. Glycinate, L-phenylalanilate and L-prolinate anions have been compared with the aim of examining if different local structural properties of the amine group can affect some fundamental steps of the C O 2 absorption mechanism. All reaction pathways have been studied by DFT methods considering, first, isolated anions in a vacuum as well as in a liquid continuum environment. Subsequently, the role of specific interactions of the anion with a choline cation has been investigated, analyzing the mechanism of the amine– C O 2 reaction, including different coupling anion–cation structures. The overall reaction is exothermic for the three anions in all models adopted; however, the presence of the solvent, described by a continuum medium as well as by models, including specific cation- -anion interactions, modifies the values of the reaction energies of each step. In particular, both reaction steps, the addition of C O 2 to form the zwitterionic complex and its subsequent rearrangement, are affected by the presence of the solvent. The reaction enthalpies for the three systems are indeed found comparable in the models, including solvent effects.
- Subjects
IONIC liquids; CARBON dioxide; CARBON sequestration; AMINO group; EXOTHERMIC reactions; CHOLINE; AMINO acids; SOLVENTS
- Publication
Entropy, 2022, Vol 24, Issue 11, p1572
- ISSN
1099-4300
- Publication type
Article
- DOI
10.3390/e24111572