Found: 7
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Royal Jelly Reduces Cholesterol Levels, Ameliorates Aβ Pathology and Enhances Neuronal Metabolic Activities in a Rabbit Model of Alzheimer's Disease.
- Published in:
- Frontiers in Aging Neuroscience, 2018, p. 1, doi. 10.3389/fnagi.2018.00050
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- Article
Royal jelly causes hypotension and vasodilation induced by increasing nitric oxide production.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1361, doi. 10.1002/fsn3.970
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- Article
Trans-10-hydroxy-2-decenoic acid protects against LPS-induced neuroinflammation through FOXO1-mediated activation of autophagy.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 7, p. 2875, doi. 10.1007/s00394-019-02128-9
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- Article
Chinese Propolis Suppressed Pancreatic Cancer Panc-1 Cells Proliferation and Migration via Hippo-YAP Pathway.
- Published in:
- Molecules, 2021, v. 26, n. 9, p. 2803, doi. 10.3390/molecules26092803
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- Article
Grouping, Spectrum–Effect Relationship and Antioxidant Compounds of Chinese Propolis from Different Regions Using Multivariate Analyses and Off-Line Anti-DPPH Assay.
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- Molecules, 2020, v. 25, n. 14, p. 3243, doi. 10.3390/molecules25143243
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- Article
Royal Jelly Ameliorates Behavioral Deficits, Cholinergic System Deficiency, and Autonomic Nervous Dysfunction in Ovariectomized Cholesterol-Fed Rabbits.
- Published in:
- Molecules, 2019, v. 24, n. 6, p. 1149, doi. 10.3390/molecules24061149
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- Article
Dietary Propolis Ameliorates Dextran Sulfate Sodium-Induced Colitis and Modulates the Gut Microbiota in Rats Fed a Western Diet.
- Published in:
- Nutrients, 2017, v. 9, n. 8, p. 875, doi. 10.3390/nu9080875
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- Article