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The maternal Mediterranean dietary pattern is associated with a reduced risk of spina bifida in the offspring.
Published in:
BJOG: An International Journal of Obstetrics & Gynaecology, 2009, v. 116, n. 3, p. 408, doi. 10.1111/j.1471-0528.2008.01963.x
By:
- Vujkovic, M.;
- Steegers, E. A.;
- Looman, C. W.;
- Ocké, M. C.;
- van der Spek, P. J.;
- Steegers-Theunissen, R. P.
Publication type:
Article
The opinion of Dutch dietitians about functional foods.
Published in:
Journal of Human Nutrition & Dietetics, 2004, v. 17, n. 1, p. 55, doi. 10.1046/j.1365-277X.2003.00498.x
By:
- N. de Jong, A. E.;
- Hoendervangers, C. T.;
- Bleeker, J. K.;
- Ocké, M. C.
Publication type:
Article
The European Food Consumption Validation Project: conclusions and recommendations.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S102, doi. 10.1038/ejcn.2011.94
By:
- de Boer, E J;
- Slimani, N;
- van 't Veer, P;
- Boeing, H;
- Feinberg, M;
- Leclercq, C;
- Trolle, E;
- Amiano, P;
- Andersen, L F;
- Freisling, H;
- Geelen, A;
- Harttig, U;
- Huybrechts, I;
- Kaic-Rak, A;
- Lafay, L;
- Lillegaard, I T;
- Ruprich, J;
- de Vries, J H;
- Ocké, M C
Publication type:
Article
Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S16, doi. 10.1038/ejcn.2011.84
By:
- Huybrechts, I;
- Casagrande, C;
- Nicolas, G;
- Geelen, A;
- Crispim, S P;
- De Keyzer, W;
- Freisling, H;
- De Henauw, S;
- De Maeyer, M;
- Krems, C;
- Amiano, P;
- de Boer, E J;
- Ocké, M C;
- de Vries, J H;
- Slimani, N
Publication type:
Article
The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S5, doi. 10.1038/ejcn.2011.83
By:
- Slimani, N;
- Casagrande, C;
- Nicolas, G;
- Freisling, H;
- Huybrechts, I;
- Ocké, M C;
- Niekerk, E M;
- van Rossum, C;
- Bellemans, M;
- De Maeyer, M;
- Lafay, L;
- Krems, C;
- Amiano, P;
- Trolle, E;
- Geelen, A;
- de Vries, J H;
- de Boer, E J
Publication type:
Article
Comparing four methods to estimate usual intake distributions.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S92, doi. 10.1038/ejcn.2011.93
By:
- Souverein, O W;
- Dekkers, A L;
- Geelen, A;
- Haubrock, J;
- de Vries, J H;
- Ocké, M C;
- Harttig, U;
- Boeing, H;
- van 't Veer, P
Publication type:
Article
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
Published in:
2011
By:
- de Boer, E J;
- Slimani, N;
- van 'T Veer, P;
- Boeing, H;
- Feinberg, M;
- Leclercq, C;
- Trolle, E;
- Amiano, P;
- Andersen, L F;
- Freisling, H;
- Geelen, A;
- Harttig, U;
- Huybrechts, I;
- Kaic-Rak, A;
- Lafay, L;
- Lillegaard, I T;
- Ruprich, J;
- de Vries, J H;
- Ocké, M C
Publication type:
Editorial
The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring.
Published in:
2011
By:
- Slimani, N;
- Casagrande, C;
- Nicolas, G;
- Freisling, H;
- Huybrechts, I;
- Ocké, M C;
- Niekerk, E M;
- van Rossum, C;
- Bellemans, M;
- De Maeyer, M;
- Lafay, L;
- Krems, C;
- Amiano, P;
- Trolle, E;
- Geelen, A;
- de Vries, J H;
- de Boer, E J;
- EFCOVAL Consortium
Publication type:
Journal Article
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S48, doi. 10.1038/ejcn.2011.87
By:
- Ocké, M C;
- Slimani, N;
- Brants, H;
- Buurma-Rethans, E;
- Casagrande, C;
- Nicolas, G;
- Dofkova, M;
- le Donne, C;
- Freisling, H;
- Geelen, A;
- Huybrechts, I;
- De Keyzer, W;
- van der Laan, J D;
- Lafay, L;
- Lillegaard, I T;
- Niekerk, E M;
- de Vries, J H;
- Wilson- van den Hooven, E C;
- de Boer, E J
Publication type:
Article
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S38, doi. 10.1038/ejcn.2011.86
By:
- Crispim, S P;
- Geelen, A;
- Souverein, O W;
- Hulshof, P J M;
- Ruprich, J;
- Dofkova, M;
- Huybrechts, I;
- De Keyzer, W;
- Lillegaard, I T;
- Andersen, L F;
- Lafay, L;
- Rousseau, A-S;
- Ocké, M C;
- Slimani, N;
- van 't Veer, P;
- de Vries, J H
Publication type:
Article
Comparing four methods to estimate usual intake distributions.
Published in:
2011
By:
- Souverein, O W;
- Dekkers, A L;
- Geelen, A;
- Haubrock, J;
- de Vries, J H;
- Ocké, M C;
- Harttig, U;
- Boeing, H;
- van 't Veer, P;
- EFCOVAL Consortium
Publication type:
Journal Article
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.
Published in:
2011
By:
- Ocké, M C;
- Slimani, N;
- Brants, H;
- Buurma-Rethans, E;
- Casagrande, C;
- Nicolas, G;
- Dofkova, M;
- le Donne, C;
- Freisling, H;
- Geelen, A;
- Huybrechts, I;
- De Keyzer, W;
- van der Laan, J D;
- Lafay, L;
- Lillegaard, I T;
- Niekerk, E M;
- de Vries, J H;
- Wilson-van den Hooven, E C;
- de Boer, E J;
- EFCOVAL Consortium
Publication type:
Journal Article
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
Published in:
2011
By:
- Crispim, S P;
- Geelen, A;
- Souverein, O W;
- Hulshof, P J M;
- Ruprich, J;
- Dofkova, M;
- Huybrechts, I;
- De Keyzer, W;
- Lillegaard, I T;
- Andersen, L F;
- Lafay, L;
- Rousseau, A-S;
- Ocké, M C;
- Slimani, N;
- van 't Veer, P;
- de Vries, J H;
- EFCOVAL Consortium
Publication type:
Journal Article
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
Published in:
2011
By:
- de Boer, E J;
- Slimani, N;
- van 't Veer, P;
- Boeing, H;
- Feinberg, M;
- Leclercq, C;
- Trolle, E;
- Amiano, P;
- Andersen, L F;
- Freisling, H;
- Geelen, A;
- Harttig, U;
- Huybrechts, I;
- Kaic-Rak, A;
- Lafay, L;
- Lillegaard, I T;
- Ruprich, J;
- de Vries, J H;
- Ocké, M C;
- EFCOVAL Consortium
Publication type:
Editorial
The European Food Consumption Validation Project: conclusions and recommendations.
Published in:
2011
By:
- de Boer, E J;
- Slimani, N;
- van 't Veer, P;
- Boeing, H;
- Feinberg, M;
- Leclercq, C;
- Trolle, E;
- Amiano, P;
- Andersen, L F;
- Freisling, H;
- Geelen, A;
- Harttig, U;
- Huybrechts, I;
- Kaic-Rak, A;
- Lafay, L;
- Lillegaard, I T;
- Ruprich, J;
- de Vries, J H;
- Ocké, M C;
- EFCOVAL Consortium
Publication type:
journal article
Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft.
Published in:
2011
By:
- Huybrechts, I;
- Casagrande, C;
- Nicolas, G;
- Geelen, A;
- Crispim, S P;
- De Keyzer, W;
- Freisling, H;
- De Henauw, S;
- De Maeyer, M;
- Krems, C;
- Amiano, P;
- de Boer, E J;
- Ocké, M C;
- de Vries, J H;
- Slimani, N;
- EFCOVAL Consortium
Publication type:
Journal Article
Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, n. 7, p. 791, doi. 10.1038/ejcn.2011.36
By:
- Griep, LM Oude;
- Verschuren, W M M;
- Kromhout, D;
- Ocké, M C;
- Geleijnse, J M
Publication type:
Article
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, p. S1, doi. 10.1038/ejcn.2011.82
By:
- de Boer, E J;
- Slimani, N;
- van 'T Veer, P;
- Boeing, H;
- Feinberg, M;
- Leclercq, C;
- Trolle, E;
- Amiano, P;
- Andersen, L F;
- Freisling, H;
- Geelen, A;
- Harttig, U;
- Huybrechts, I;
- Kaic-Rak, A;
- Lafay, L;
- Lillegaard, I T;
- Ruprich, J;
- de Vries, J H;
- Ocké, M C
Publication type:
Article
The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, p. S5, doi. 10.1038/ejcn.2011.83
By:
- Slimani, N;
- Casagrande, C;
- Nicolas, G;
- Freisling, H;
- Huybrechts, I;
- Ocké, M C;
- Niekerk, E M;
- van Rossum, C;
- Bellemans, M;
- De Maeyer, M;
- Lafay, L;
- Krems, C;
- Amiano, P;
- Trolle, E;
- Geelen, A;
- de Vries, J H;
- de Boer, E J
Publication type:
Article
The European Food Consumption Validation Project: conclusions and recommendations.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, p. S102, doi. 10.1038/ejcn.2011.94
By:
- de Boer, E J;
- Slimani, N;
- van 't Veer, P;
- Boeing, H;
- Feinberg, M;
- Leclercq, C;
- Trolle, E;
- Amiano, P;
- Andersen, L F;
- Freisling, H;
- Geelen, A;
- Harttig, U;
- Huybrechts, I;
- Kaic-Rak, A;
- Lafay, L;
- Lillegaard, I T;
- Ruprich, J;
- de Vries, J H;
- Ocké, M C
Publication type:
Article
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, p. S38, doi. 10.1038/ejcn.2011.86
By:
- Crispim, S P;
- Geelen, A;
- Souverein, O W;
- Hulshof, P J M;
- Ruprich, J;
- Dofkova, M;
- Huybrechts, I;
- De Keyzer, W;
- Lillegaard, I T;
- Andersen, L F;
- Lafay, L;
- Rousseau, A-S;
- Ocké, M C;
- Slimani, N;
- van 't Veer, P;
- de Vries, J H
Publication type:
Article
Comparing four methods to estimate usual intake distributions.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, p. S92, doi. 10.1038/ejcn.2011.93
By:
- Souverein, O W;
- Dekkers, A L;
- Geelen, A;
- Haubrock, J;
- de Vries, J H;
- Ocké, M C;
- Harttig, U;
- Boeing, H;
- van 't Veer, P
Publication type:
Article
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, p. S48, doi. 10.1038/ejcn.2011.87
By:
- Ocké, M C;
- Slimani, N;
- Brants, H;
- Buurma-Rethans, E;
- Casagrande, C;
- Nicolas, G;
- Dofkova, M;
- le Donne, C;
- Freisling, H;
- Geelen, A;
- Huybrechts, I;
- De Keyzer, W;
- van der Laan, J D;
- Lafay, L;
- Lillegaard, I T;
- Niekerk, E M;
- de Vries, J H;
- Wilson- van den Hooven, E C;
- de Boer, E J
Publication type:
Article
Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, p. S16, doi. 10.1038/ejcn.2011.84
By:
- Huybrechts, I;
- Casagrande, C;
- Nicolas, G;
- Geelen, A;
- Crispim, S P;
- De Keyzer, W;
- Freisling, H;
- De Henauw, S;
- De Maeyer, M;
- Krems, C;
- Amiano, P;
- de Boer, E J;
- Ocké, M C;
- de Vries, J H;
- Slimani, N
Publication type:
Article
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.
Published in:
European Journal of Clinical Nutrition, 2009, v. 63, p. S16, doi. 10.1038/ejcn.2009.73
By:
- Halkjær, J.;
- Olsen, A.;
- Bjerregaard, L. J.;
- Deharveng, G.;
- Tjønneland, A.;
- Welch, A. A.;
- Crowe, F. L.;
- Wirfält, E.;
- Hellstrom, V.;
- Niravong, M.;
- Touvier, M.;
- Linseisen, J.;
- Steffen, A.;
- Ocké, M. C.;
- Peeters, P. H. M.;
- Chirlaque, M. D.;
- Larrañaga, N.;
- Ferrari, P.;
- Contiero, P.;
- Frasca, G.
Publication type:
Article
Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition.
Published in:
European Journal of Clinical Nutrition, 2009, v. 63, p. S122, doi. 10.1038/ejcn.2009.78
By:
- Olsen, A.;
- Halkjær, J.;
- van Gils, C. H.;
- Buijsse, B.;
- Verhagen, H.;
- Jenab, M.;
- Boutron-Ruault, M. C.;
- Ericson, U.;
- Ocké, M. C.;
- Peeters, P. H. M.;
- Touvier, M.;
- Niravong, M.;
- Waaseth, M.;
- Skeie, G.;
- Khaw, K. T.;
- Travis, R.;
- Ferrari, P.;
- Sanchez, M. J.;
- Agudo, A.;
- Overvad, K.
Publication type:
Article
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Published in:
2005
By:
- Al-Delaimy, W K;
- Slimani, N;
- Ferrari, P;
- Key, T;
- Spencer, E;
- Johansson, I;
- Johansson, G;
- Mattisson, I;
- Wirfalt, E;
- Sieri, S;
- Agudo, A;
- Celentano, E;
- Palli, D;
- Sacerdote, C;
- Tumino, R;
- Dorronsoro, M;
- Ocké, M C;
- Bueno-De-Mesquita, H B;
- Overvad, K;
- Chirlaque, Ma D
Publication type:
Journal Article
Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Published in:
2005
By:
- Al-Delaimy, W K;
- Ferrari, P;
- Slimani, N;
- Pala, V;
- Johansson, I;
- Nilsson, S;
- Mattisson, I;
- Wirfalt, E;
- Galasso, R;
- Palli, D;
- Vineis, P;
- Tumino, R;
- Dorronsoro, M;
- Pera, G;
- Ocké, M C;
- Bueno-de-Mesquita, H B;
- Overvad, K;
- Chirlaque, Mad;
- Trichopoulou, A;
- Naska, A
Publication type:
Journal Article
Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Published in:
European Journal of Clinical Nutrition, 2005, v. 59, n. 12, p. 1387, doi. 10.1038/sj.ejcn.1602252
By:
- Al-Delaimy, W. K.;
- Ferrari, P.;
- Slimani, N.;
- Pala, V.;
- Johansson, I.;
- Nilsson, S.;
- Mattisson, I.;
- Wirfalt, E.;
- Galasso, R.;
- Palli, D.;
- Vineis, P.;
- Tumino, R.;
- Dorronsoro, M.;
- Pera, G.;
- Ocké, M. C.;
- Bueno-de-Mesquita, H. B.;
- Overvad, K.;
- Chirlaque, M. D.;
- Trichopoulou, A.;
- Naska, A.
Publication type:
Article
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Published in:
European Journal of Clinical Nutrition, 2005, v. 59, n. 12, p. 1397, doi. 10.1038/sj.ejcn.1602253
By:
- Al-Delaimy, W. K.;
- Slimani, N.;
- Ferrari, P.;
- Key, T.;
- Spencer, E.;
- Johansson, I.;
- Johansson, G.;
- Mattisson, I.;
- Wirfalt, E.;
- Sieri, S.;
- Agudo, A.;
- Celentano, E.;
- Palli, D.;
- Sacerdote, C.;
- Tumino, R.;
- Dorronsoro, M.;
- Ocké, M. C.;
- Bueno-De-Mesquita, H. B.;
- Overvad, K.;
- Chirlaque, M. D.
Publication type:
Article
Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
Published in:
European Journal of Clinical Nutrition, 2004, v. 58, n. 10, p. 1386, doi. 10.1038/sj.ejcn.1601981
By:
- Jansen, M. C. J. F.;
- Van Kappel, A. L.;
- Ocké, M. C.;
- Van ’t Veer, P.;
- Boshuizen, H. C.;
- Riboli, E.;
- Bueno-de-Mesquita, H. B.
Publication type:
Article
Strengthening the Reporting of Observational Studies in Epidemiology - nutritional epidemiology ( STROBE-nut): An extension of the STROBE statement.
Published in:
Nutrition Bulletin, 2016, v. 41, n. 3, p. 240, doi. 10.1111/nbu.12217
By:
- Lachat, C.;
- Hawwash, D.;
- Ocké, M. C.;
- Berg, C.;
- Forsum, E.;
- Hörnell, A.;
- Larsson, C. l.;
- Sonestedt, E.;
- Wirfält, E.;
- Åkesson, A.;
- Kolsteren, P.;
- Byrnes, G.;
- De Keyzer, W.;
- Van Camp, J.;
- Cade, J. E.;
- Slimani, N.;
- Cevallos, M.;
- Egger, M.;
- Huybrechts, I.
Publication type:
Article
Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population.
Published in:
European Journal of Nutrition, 2018, v. 57, n. 8, p. 2747, doi. 10.1007/s00394-017-1540-x
By:
- Neter, J. E.;
- Dijkstra, S. C.;
- Dekkers, A. L. M.;
- Ocké, M. C.;
- Visser, M.;
- Brouwer, I. A.
Publication type:
Article
Diet and chronic obstructive pulmonary disease: independent beneficial effects of fruits, whole grains, and alcohol (the MORGEN study).
Published in:
Clinical & Experimental Allergy, 2001, v. 31, n. 5, p. 747, doi. 10.1046/j.1365-2222.2001.01064.x
By:
- Tabak, C.;
- Smit, H. A.;
- Heederik, D.;
- Ocké, M. C.;
- Kromhout, D.
Publication type:
Article
Underreporting of energy, protein and potassium intake in relation to body mass index.
Published in:
1998
By:
- Heerstrass, DW;
- Ocké, MC;
- Bueno-de-Mesquita, HB;
- Peeters, PHM;
- Seidell, JC;
- Heerstrass, D W;
- Ocké, M C;
- Bueno-de-Mesquita, H B;
- Peeters, P H;
- Seidell, J C
Publication type:
journal article
Estimation of reproducibility and relative validity of the questions included in the EPIC Physical Activity Questionnaire.
Published in:
1997
By:
- Pols, M A;
- Peeters, P H;
- Ocké, M C;
- Slimani, N;
- Bueno-de-Mesquita, H B;
- Collette, H J
Publication type:
journal article
The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients.
Published in:
1997
By:
- Ocké, M C;
- Bueno-de-Mesquita, H B;
- Pols, M A;
- Smit, H A;
- van Staveren, W A;
- Kromhout, D
Publication type:
journal article
The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups.
Published in:
1997
By:
- Ocké, M C;
- Bueno-de-Mesquita, H B;
- Goddijn, H E;
- Jansen, A;
- Pols, M A;
- van Staveren, W A;
- Kromhout, D
Publication type:
journal article
Do dietary and supplementary intakes of antioxidants differ with smoking status?
Published in:
1996
By:
- ZONDERVAN, KRINA T;
- OCKÉ, MARGA C;
- SMIT, HENRIËTTE A;
- SEIDELL, JACOB C;
- Zondervan, K T;
- Ocké, M C;
- Smit, H A;
- Seidell, J C
Publication type:
journal article

Found: 39