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Encapsulation of Anthocyanic Extract of Jambolan (Syzygium cumini (L.)) in Zein Sub-micron Fibers Produced by Electrospinning.
- Published in:
- Food Biophysics, 2023, v. 18, n. 1, p. 133, doi. 10.1007/s11483-022-09758-3
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- Publication type:
- Article
Valorization of guabirobeira leaf extracts (Campomanesia xanthocarpa) through pressurized liquid extraction and aqueous infusion: assessment of phytochemical composition, antibacterial, and antioxidant activities.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2024, v. 99, n. 8, p. 1763, doi. 10.1002/jctb.7663
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- Publication type:
- Article
Physicochemical characterization, phenolic composition and antioxidant activity of genotypes and commercial cultivars of blueberry fruits.
- Published in:
- Ciência Rural, 2023, v. 53, n. 12, p. 1, doi. 10.1590/0103-8478cr20220450
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- Publication type:
- Article
Technical benefit on apple fruit of controlled atmosphere influenced by 1-MCP at molecular levels.
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- Molecular Genetics & Genomics, 2020, v. 295, n. 6, p. 1443, doi. 10.1007/s00438-020-01712-7
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- Publication type:
- Article
Identification of a Novel Reference Gene for Apple Transcriptional Profiling under Postharvest Conditions.
- Published in:
- PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0120599
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- Publication type:
- Article
Transcriptional regulatory networks controlling woolliness in peach in response to preharvest gibberellin application and cold storage.
- Published in:
- BMC Plant Biology, 2015, v. 15, p. 1, doi. 10.1186/s12870-015-0659-2
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- Publication type:
- Article
Bioactive Compound Variability in a Brazilian Capsicum Pepper Collection.
- Published in:
- Crop Science, 2017, v. 57, n. 3, p. 1611, doi. 10.2135/cropsci2016.08.0701
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- Publication type:
- Article
Glyphosate Effects on Yield, Nitrogen Fixation, and Seed Quality in Glyphosate-Resistant Soybean.
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- Crop Science, 2014, v. 54, n. 4, p. 1737, doi. 10.2135/cropsci2013.07.0470
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- Publication type:
- Article
Apropriação tecnológica da produção integrada de pêssegos na região de Pelotas no Estado do Rio Grande do Sul.
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- Ciência Rural, 2011, v. 41, n. 9, p. 1667, doi. 10.1590/S0103-84782011005000121
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- Publication type:
- Article
Controle do escurecimento enzimático e da firmeza de polpa em pêssegos minimamente processados.
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- Ciência Rural, 2011, v. 41, n. 6, p. 1094, doi. 10.1590/S0103-84782011005000075
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- Publication type:
- Article
Destanização e conservação de frutos de jambolão.
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- Ciência Rural, 2010, v. 40, n. 5, p. 976, doi. 10.1590/S0103-84782010005000056
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- Publication type:
- Article
Destanização e conservação de frutos de jambolão.
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- Ciência Rural, 2010, v. 40, n. 4, p. 976, doi. 10.1590/S0103-84782010005000056
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- Publication type:
- Article
Aplicação de taninos enológicos na elaboração de vinho Cabernet Sauvignon e seus efeitos sobre a qualidade sensorial.
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- Ciência Rural, 2010, v. 40, n. 1, p. 1
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- Publication type:
- Article
Transformação genética e aplicação de glifosato na microbiota do solo, fixação biológica de nitrogênio, qualidade e segurança de grãos de soja geneticamente modificada.
- Published in:
- Ciência Rural, 2010, v. 40, n. 1, p. 213, doi. 10.1590/S0103-84782010000100037
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- Publication type:
- Article
Boron and calcium sprayed on 'Fuyu' persimmon tree prevent skin cracks, groove and browning of fruit during cold storage.
- Published in:
- Ciência Rural, 2008, v. 38, n. 8, p. 2146, doi. 10.1590/S0103-84782008000800009
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- Publication type:
- Article
Untargeted Metabolomic Analysis of Capsicum spp. by GC-MS.
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- Phytochemical Analysis, 2017, v. 28, n. 5, p. 439, doi. 10.1002/pca.2692
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- Publication type:
- Article
From brown, red, and black rice to beer: Changes in phenolics, γ‐aminobutyric acid, and physicochemical attributes.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 6, p. 1148, doi. 10.1002/cche.10335
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- Publication type:
- Article
Physicochemical properties and transcriptional changes underlying the quality of 'Gala' apples (Malus × domestica Borkh.) under atmosphere manipulation in long‐term storage.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 576, doi. 10.1002/jsfa.12169
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- Publication type:
- Article
Agronomic and physicochemical parameters of must and wine as a function of changes in 'Cabernet Sauvignon' grapevine canopy.
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- Acta Scientiarum: Agronomy, 2023, v. 45, p. 1, doi. 10.4025/actasciagron.v45i1.56441
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- Publication type:
- Article
Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Activity.
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- 2019
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- Publication type:
- journal article
Genome-wide identification, and characterization of the CDPK gene family reveal their involvement in abiotic stress response in Fragaria x ananassa.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-67957-9
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- Publication type:
- Article
Selection of reliable reference genes for quantitative real-time polymerase chain reaction studies in maize grains.
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- Plant Cell Reports, 2013, v. 32, n. 12, p. 1869, doi. 10.1007/s00299-013-1499-x
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- Publication type:
- Article
Carotenoid Biosynthetic and Catabolic Pathways: Gene Expression and Carotenoid Content in Grains of Maize Landraces.
- Published in:
- 2014
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- Publication type:
- Journal Article
Cold shock treatment increases chilling injuries in 'Douradão' peaches.
- Published in:
- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2022, v. 17, n. 2, p. 1, doi. 10.5039/agraria.v17i2a2153
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- Publication type:
- Article
Residual incidence of pesticides in vegetable products sold in southern Brazil.
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- Revista de Ciencias Agroveterinarias, 2023, v. 22, n. 4, p. 612, doi. 10.5965/223811712242023612
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- Publication type:
- Article
Influence of abscisic acid, Ascophyllum nodosum and Aloe vera on the phenolic composition and color of grape berry and wine of 'Cabernet Sauvignon' variety.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2022, v. 37, n. 1, p. 1, doi. 10.1051/ctv/ctv202237011
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- Publication type:
- Article
Identification of biomarkers associated to 'Gala' apples ripening and postharvest quality.
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- Comunicata Scientiae, 2016, v. 7, n. 4, p. 494, doi. 10.14295/CS.v7i4.1545
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- Publication type:
- Article
Production components in transformed and untransformed ‘Micro-Tom’ tomato plants.
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- Revista Ciência Agronômica, 2018, v. 49, n. 1, p. 85, doi. 10.5935/1806-6690.20180010
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- Publication type:
- Article
Qualidade pós-colheita de Physalis sob temperatura ambiente e refrigeração.
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- Revista Ceres, 2013, v. 60, n. 3, p. 311, doi. 10.1590/s0034-737x2013000300002
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- Publication type:
- Article
Extraction and Quantification of Abscisic Acid and Derivatives in Strawberry by LC-MS.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 9, p. 2547, doi. 10.1007/s12161-018-1224-z
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- Publication type:
- Article