Found: 18
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Characterization of gliadin, secalin and hordein fractions using analytical techniques.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-02099-0
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- Article
Application of electromyography (EMG) for comprehensive texture evaluation of muffins formulated with incorporation of beetroot and sprouted soy flour.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 5043, doi. 10.1007/s11694-024-02555-1
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- Article
Extraction optimization and functional properties of muskmelon seed protein concentrate.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4137, doi. 10.1007/s11694-022-01523-x
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- Article
Physico-chemical, antioxidant, textural and sensory analyses of jelly bars formulated with the incorporation of beetroot extract and guava pectin.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2801, doi. 10.1007/s11694-022-01360-y
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- Article
Optimization of enzyme aided pigment extraction from pumpkin (Cucurbita maxima Duch) using response surface methodology.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1184, doi. 10.1007/s11694-021-01246-5
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- Article
A comparative study to investigate the effects of addition of milk and sugar on total polyphenol, flavonoid, catechin and tannin contents of green and black teas consumed in India.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4652, doi. 10.1007/s11694-021-01036-z
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- Article
A comparative study of phytochemicals, antioxidant potential and in-vitro DNA damage protection activity of different oat (Avena sativa) cultivars from India.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 347, doi. 10.1007/s11694-018-9950-x
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- Article
Effect of Extraction Temperature on Functional Properties of Rice Bran Protein Concentrates.
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- International Journal of Food Engineering, 2008, v. 4, n. 2, p. 1, doi. 10.2202/1556-3758.1165
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- Article
Characterisation and functional properties of watermelon ( Citrullus lanatus) seed proteins.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 113, doi. 10.1002/jsfa.4160
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- Article
Characterisation and functional properties of proteins of some Indian chickpea ( Cicer arietinum) cultivars.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 778, doi. 10.1002/jsfa.3144
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- Article
Comparative evaluation of amino acid composition and protein profile of gliadin from different extraction protocols.
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- Cereal Chemistry, 2022, v. 99, n. 1, p. 194, doi. 10.1002/cche.10491
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- Article
Comparative study of physicochemical and functional properties of flours from kidney bean (Phaseolus vulgaris L.) and green gram (Vigna radiata L.) cultivars grown in Indian temperate climate.
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- Legume Science, 2020, v. 2, n. 1, p. 1, doi. 10.1002/leg3.11
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- Article
β‐glucan from different Indian oat (Avenasativa) cultivars: Chemical, functional, structural, and rheological properties.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13788
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- Article
Response surface methodology for investigating structure–function relationship of grain legume proteins.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13524
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- Article
Effect of osmotic dehydration on physico-chemical properties and pigment content of carrot ( Daucus carota L) during preserve manufacture.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13153
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- Article
Moisture Sorption Characteristics of Dehydrated Watermelon ( Citrullus lanatus Thunb ) Pomace Wastes.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12783
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- Article
FUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATES OF COWPEA AND BAMBARA BEAN INVOLVING DIFFERENT DRYING TECHNIQUES.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2304, doi. 10.1111/jfpp.12477
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- Article
Isolation, composition, and physicochemical properties of starch from legumes: A review.
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- Starch / Staerke, 2016, v. 68, n. 9/10, p. 834, doi. 10.1002/star.201600007
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- Article