Found: 92
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Effect of exogenous putrescine treatment on internal browning and colour retention of pear fruit.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 905, doi. 10.1007/s11694-020-00696-7
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- Article
Comparative analyses of phenolic compounds and antioxidant properties of Chinese jujube as affected by geographical region and drying methods (Puff-drying and convective hot air-drying systems).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 933, doi. 10.1007/s11694-020-00697-6
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- Article
Monte Carlo simulation for quantitative determination of fat content in dairy products.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 976, doi. 10.1007/s11694-020-00695-8
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- Article
Preparation, characterization and antioxidant properties of gelatin films incorporated with Origanum onites L. essential oil.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 795, doi. 10.1007/s11694-020-00683-y
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- Article
Handheld, smartphone based spectrometer for rapid and nondestructive testing of citrus cultivars.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 892, doi. 10.1007/s11694-020-00693-w
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- Article
Investigation of some biochemical parameters of wild and cultured Myrtus communis L. fruits subjected to different conservation methods.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 983, doi. 10.1007/s11694-020-00692-x
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- Article
Physicomechanical properties, release kinetics, and antimicrobial activity of activated low-density polyethylene and orientated polypropylene films by Thyme essential oil active component.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 883, doi. 10.1007/s11694-020-00690-z
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- Article
Development and storage study of reduced calorie aloe vera (Aloe barbadensis Miller) based pineapple fruit jam.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 961, doi. 10.1007/s11694-020-00689-6
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- Article
Fourier-transform infrared spectroscopy and machine learning to predict fatty acid content of nine commercial insects.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 953, doi. 10.1007/s11694-020-00694-9
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- Article
Processability and physical-functional properties of purple sweet potato powder as influenced by explosion puffing drying.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 944, doi. 10.1007/s11694-020-00688-7
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- Article
Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 914, doi. 10.1007/s11694-020-00686-9
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- Article
Fruit quality and biochemical characteristics of new early ripening apricots of Turkey.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 841, doi. 10.1007/s11694-020-00685-w
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- Article
Micro wet milling and spray drying of whole mandarin powder and its characterization.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 851, doi. 10.1007/s11694-020-00679-8
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- Article
Retrogradation of green wheat cake prepared from green wheat flour and peeled mung bean flour.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 923, doi. 10.1007/s11694-020-00687-8
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- Article
A new l-glutaminase from Kosakonia sp.: extracellular production, gene identification and structural analysis.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 862, doi. 10.1007/s11694-020-00682-z
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- Article
Physicochemical, antioxidant, microstructural, and sensory characteristics of biscuits as affected by addition of onion residue.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 817, doi. 10.1007/s11694-020-00681-0
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- Article
Chemical characterization of winged bean (Psophocarpus tetragonolobus (L.) DC. seeds and safety evaluation of its fatty oil.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 807, doi. 10.1007/s11694-020-00680-1
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- Article
An electrochemical aptasensor based on electrospun carbon nanofiber mat and gold nanoparticles for the sensitive detection of Penicillin in milk.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 876, doi. 10.1007/s11694-020-00684-x
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- Article
Impact of pregelatinized composite flour on nutritional and functional properties of gluten-free cereal-based cake premixes.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 769, doi. 10.1007/s11694-020-00678-9
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- Article
Determination of chemical composition and antimicrobial, antioxidant and cytotoxic activities of lichens Parmelia conspersa and Parmelia perlata.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 686, doi. 10.1007/s11694-020-00672-1
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- Article
Physicochemical and antioxidant properties of pear juice prepared through pectinase enzyme-assisted extraction from William Bartlett variety.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 743, doi. 10.1007/s11694-020-00676-x
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- Article
Comparative survival of exopolysaccharide encapsulated Lactobacillus plantarum and Pediococcus pentosaceus in simulated gastrointenstinal conditions and storage time.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 594, doi. 10.1007/s11694-020-00664-1
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- Article
Instant controlled pressure drop (DIC) assisted dehydrofreezing for improving freezing/thawing efficiency and apple fruit texture.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 577, doi. 10.1007/s11694-020-00668-x
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- Article
Multi-factor optimization of canola oil deodorization parameters and evaluation of linolenic acid isomerization kinetics during pilot-scale deodorization.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 604, doi. 10.1007/s11694-020-00667-y
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- Article
Quality matrix reveals the potential of Chak-hao as a nutritional supplement: a comparative study of matrix components, antioxidants and physicochemical attributes.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 826, doi. 10.1007/s11694-020-00677-w
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- Article
Chemical composition, antioxidant, antimicrobial and cytotoxic activities of bioactive compounds extracted from Opuntia dillenii cladodes.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 782, doi. 10.1007/s11694-020-00671-2
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- Article
Elucidating the role of amaranth flour in formulation of gluten free black rice muffins and its premix: nutritional, physico-chemical and textural characteristics.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 675, doi. 10.1007/s11694-020-00675-y
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- Article
Evaluation of ambient light and moisture, and edible coatings in different storage period, on pressurized kiwifruit antioxidant properties.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 697, doi. 10.1007/s11694-020-00674-z
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- Article
Effect of extraction solvent on phenolic composition, antioxidant and antibacterial activities of skin and pulp of Tunisian red and yellow–orange Opuntia Ficus Indica fruits.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 643, doi. 10.1007/s11694-020-00673-0
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- Article
Linking collective in vitro to individual in silico peptide bioactivity through mass spectrometry (LC-Q-TOF/MS) based sequence identification: the case of black cumin protein hydrolysates.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 664, doi. 10.1007/s11694-020-00666-z
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- Article
Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 621, doi. 10.1007/s11694-020-00665-0
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- Article
Active barrier chitosan films containing gallic acid based oxygen scavenger.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 585, doi. 10.1007/s11694-020-00669-w
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- Article
Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 652, doi. 10.1007/s11694-020-00663-2
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- Article
Physicochemical, microstructural, bioactivity and viability characteristics of probiotic spray-dried raisin powder.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 633, doi. 10.1007/s11694-020-00662-3
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- Article
Antioxidant and cytotoxic activities of sulfated polysaccharides from five different edible seaweeds.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 567, doi. 10.1007/s11694-020-00661-4
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- Article
Correction to: Antioxidant activity, polyphenolic contents and essential oil composition of aniseed (Pimpinella anisum L.) as influenced by 5-aminolevulinic acid.
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- 2021
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- Correction Notice
Optimization of microencapsulation of selenium with gum Arabian/Persian mixtures by solvent evaporation method using response surface methodology (RSM): soybean oil fortification and oxidation indices.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 495, doi. 10.1007/s11694-020-00659-y
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- Publication type:
- Article
Exogenous nitric oxide reduces postharvest anthracnose disease and maintains quality of custard apple (Annona squamosa L.) fruit during ripening.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 707, doi. 10.1007/s11694-020-00658-z
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- Article
Study on optimization of extraction technique of pericarp essential oil in Litsea Cubeba (Lour) Pers.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 758, doi. 10.1007/s11694-020-00657-0
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- Article
The effect of taro-wheat flour and taro-gluten free flour on cake batters and quality.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 531, doi. 10.1007/s11694-020-00656-1
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- Article
An affect-based classification of emotions associated with images of food.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 519, doi. 10.1007/s11694-020-00650-7
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- Article
The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 555, doi. 10.1007/s11694-020-00654-3
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- Article
Saponins extracted by ultrasound from Zizyphus jujuba Mil var. spinosa leaves exert resistance to oxidative damage in Caenorhabditis elegans.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 541, doi. 10.1007/s11694-020-00653-4
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- Article
Evaluation of bioactive compounds and antibacterial activity of Pulicaria jaubertii extract obtained by supercritical and conventional methods.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 449, doi. 10.1007/s11694-020-00652-5
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- Article
Evaluation of antibacterial and antioxidant activities of Cissus rotundifolia (Forssk.) leaves extract obtained by ultrasonic-assisted extraction conditions.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 735, doi. 10.1007/s11694-020-00651-6
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- Article
Structural characteristics and functional properties of sesame protein concentrate–maltodextrin conjugates.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 457, doi. 10.1007/s11694-020-00655-2
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- Article
Metabolomic profiling of acerola clones according to the ripening stage.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 416, doi. 10.1007/s11694-020-00649-0
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- Article
Comparison of coating and nano-coating of chitosan- Lepidium sativum seed gum composites on quality and shelf life of beef.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 341, doi. 10.1007/s11694-020-00643-6
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- Article
Chemical composition and evaluation of anti-diabetic activity of oil extracts from Oliveria decumbens, Thymus kotschyanus, Trachyspermum ammi and Zataria multiflora.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 276, doi. 10.1007/s11694-020-00642-7
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- Article
Corn seed variety classification based on hyperspectral reflectance imaging and deep convolutional neural network.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 484, doi. 10.1007/s11694-020-00646-3
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- Article