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Effect of different drying methods on antioxidant characteristics of bee-pollen.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3376, doi. 10.1007/s11694-019-00283-5
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- Article
Flavor and antioxidant activity improvement of carrot juice by fermentation with Lactobacillus plantarum WZ-01.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3366, doi. 10.1007/s11694-019-00260-y
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- Article
Do Ganoderma lucidum and Salvia officinalis extracts exhibit synergistic antioxidant and antineurodegenerative effects?
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3357, doi. 10.1007/s11694-019-00258-6
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Extraction kinetics, modelling and optimization of phenolic antioxidants from sweet potato peel vis-a-vis RSM, ANN-GA and application in functional noodles.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3267, doi. 10.1007/s11694-019-00249-7
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- Article
Optimization of total phenol and anthocyanin extraction from the peels of eggplant (Solanum melongena L.) and biological activity of the extracts.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3183, doi. 10.1007/s11694-019-00241-1
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Rapid classification of commercial Cheddar cheeses from different brands using PLSDA, LDA and SPA–LDA models built by hyperspectral data.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3119, doi. 10.1007/s11694-019-00234-0
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- Article
Phytomodulatory effects of fresh and processed shoots of an edible bamboo Dendrocalamus hamiltonii Nees & Arn. Ex Munro on antioxidant defense system in mouse liver.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3250, doi. 10.1007/s11694-019-00247-9
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Rapid and undamaged identification of the Semen cuscutae and its adulterants based on image analysis and electronic nose analysis.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3349, doi. 10.1007/s11694-019-00257-7
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Assessing the influence of vegetal protein source on the physicochemical properties of maize flour.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3340, doi. 10.1007/s11694-019-00256-8
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- Article
Chia (Salvia hispanica) protein fractions: characterization and emulsifying properties.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3318, doi. 10.1007/s11694-019-00254-w
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Milled black gram by-product as a promising food ingredient: functional, pasting and thermal characteristics.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3329, doi. 10.1007/s11694-019-00255-9
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Comprehensive appraisement of antioxidant potential and phytochemical profile of native botanicals from Turkey.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3230, doi. 10.1007/s11694-019-00245-x
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- Article
Evaluation of baking conditions for frozen doughs.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3307, doi. 10.1007/s11694-019-00253-x
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- Article
Reduction of acrylamide formation in potato chips during deep-frying in sunflower oil using pomegranate peel nanoparticles extract.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3298, doi. 10.1007/s11694-019-00252-y
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- Article
Changes of the stability and bioactivity of quercetin and myricetin in BGC-823 cells in response to heat treatment and Fe<sup>2+</sup>/Cu<sup>2+</sup> addition.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3285, doi. 10.1007/s11694-019-00250-0
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- Article
Modulating functional and antioxidant properties of proteins from defatted garden cress (Lepidium sativum) seed meal by Alcalase hydrolysis.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3257, doi. 10.1007/s11694-019-00248-8
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- Article
The impact of power ultrasound application on physicochemical, antioxidant, and microbiological properties of fresh orange and celery juice blend.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3140, doi. 10.1007/s11694-019-00236-y
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- Article
Characterization of phenolic compounds in sweet lime (Citrus limetta) peel and freshly squeezed juices by LC-DAD-ESI-MS/MS and their antioxidant activity.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3242, doi. 10.1007/s11694-019-00246-w
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- Article
The effect of thermal processing and different concentrations of resistant starch on X-ray pattern, crystallization kinetics and morphological properties of noodles supplemented with wheat and corn resistant starch.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3149, doi. 10.1007/s11694-019-00238-w
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- Article
Antimicrobial and antioxidant activities of different extracts of the peel of kumquat (Citrus japonica Thunb).
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3221, doi. 10.1007/s11694-019-00244-y
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- Article
Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3198, doi. 10.1007/s11694-019-00242-0
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- Article
Calotropis procera: UHPLC-QTOF-MS/MS based profiling of bioactives, antioxidant and anti-diabetic potential of leaf extracts and an insight into molecular docking.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3206, doi. 10.1007/s11694-019-00243-z
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Effect of different edible coatings on biochemical quality and shelf life of apricots (Prunus armenica L. cv Canino).
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3173, doi. 10.1007/s11694-019-00240-2
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A comparative study of reflectance and transmittance modes of Vis/NIR spectroscopy used in determining internal quality attributes in pomegranate fruits.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3130, doi. 10.1007/s11694-019-00235-z
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- Article
Solvent free-microwave green extraction of essential oil from orange peel (Citrus sinensis L.): effects on shelf life of flavored liquid whole eggs during storage under commercial retail conditions.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3162, doi. 10.1007/s11694-019-00239-9
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- Article
Effects of high-voltage electric field treatment on physicochemical properties of potato starch.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3069, doi. 10.1007/s11694-019-00229-x
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Antioxidant, cytotoxic and apoptotic potentials of seeds of Momordica subangulata subsp. renigera inhibit the growth of Ehrlich ascites carcinoma in mice.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3049, doi. 10.1007/s11694-019-00227-z
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Quality perception throughout the apple fruit chain.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3106, doi. 10.1007/s11694-019-00233-1
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The effects of different additives on the physical properties of dumpling wrapper.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3077, doi. 10.1007/s11694-019-00230-4
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- Article
Physical and functional properties of fried donuts incorporated with nutmeg microcapsules composed of gum-arabic and sorghum starch as wall materials.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3060, doi. 10.1007/s11694-019-00228-y
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- Article
Antioxidant properties and selected phenolic acids of five different tray-dried and freeze-dried mushrooms using methanol and hot water extraction.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3097, doi. 10.1007/s11694-019-00232-2
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Effects of far-infrared radiation temperature on drying characteristics, water status, microstructure and quality of kiwifruit slices.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3086, doi. 10.1007/s11694-019-00231-3
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Zero-trans cake shortening: effects on batter, texture and sensory characteristics of high ratio cake.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3040, doi. 10.1007/s11694-019-00226-0
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- Article
Potent antiproliferative and pro-apoptotic effects of a soluble protein fraction from culinary-medicinal mushroom Lentinus tigrinus on cancer cells.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3015, doi. 10.1007/s11694-019-00222-4
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Olive oil shortenings as an alternative to commercial shortenings in cake production: physical and sensory properties.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2846, doi. 10.1007/s11694-019-00205-5
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Physicochemical, functional and structural characterization of Mexican Oxalis tuberosa starch modified by cross-linking.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2862, doi. 10.1007/s11694-019-00207-3
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Evaluation of beef flavor attribute based on sensor array in tandem with support vector machines.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2663, doi. 10.1007/s11694-019-00187-4
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- Article
Effect of packaging materials on the quality of kiwifruits (Actinidia deliciosa cv. Hayward).
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3033, doi. 10.1007/s11694-019-00225-1
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- Article
Respiration rate and shelf-life study of Crotalaria longirostrata (chipilín).
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3025, doi. 10.1007/s11694-019-00224-2
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- Article
LED irradiation delays the postharvest senescence of garland chrysanthemum (Chrysanthemum carinatum Schousb.).
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3005, doi. 10.1007/s11694-019-00221-5
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- Article
The effect of Rhodotorula mucilaginosa on degradation of citrinin production by Penicillium digitatum and its toxin in vitro.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2998, doi. 10.1007/s11694-019-00220-6
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- Article
Assessing Serra da Estrela PDO cheeses' origin-production date using fatty acids profiles.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2988, doi. 10.1007/s11694-019-00219-z
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- Article
Improving the antioxidant capacity of bread rolls by controlled fermentation of rice bran and addition of pumpkin (Cucurbita pepo) puree.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2837, doi. 10.1007/s11694-019-00204-6
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- Article
Free and bound phenolic and flavonoid compounds of Ferula persica obtained by different extraction methods and their antioxidant effects on stabilization of soybean oil.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2980, doi. 10.1007/s11694-019-00218-0
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Chemical, structural and functional properties of whey proteins covalently modified with phytochemical compounds.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2970, doi. 10.1007/s11694-019-00217-1
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A rapid dicrimination of wheat, walnut and hazelnut flour samples using chemometric algorithms on GC/MS data.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2961, doi. 10.1007/s11694-019-00216-2
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- Article
Effect of starch edible coating on drying characteristics and antioxidant properties of papaya.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2951, doi. 10.1007/s11694-019-00215-3
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Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2935, doi. 10.1007/s11694-019-00214-4
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- Article
Microwave-assisted extraction of total saponins from Physalis alkekengi L. var. franchetii (Mast.) Makino and their in vitro anti-inflammatory activity.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2921, doi. 10.1007/s11694-019-00213-5
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- Article
The effect of high-density polyethylene active packages containing rosemary extract powder on oxidative stability of sunflower oil.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2910, doi. 10.1007/s11694-019-00212-6
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- Article