Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of Protein Addition on the Physicochemical and Sensory Properties of Fruit Bars.AuthorsMunir, Masooma; Nadeem, Muhammad; Qureshi, Tahir Mahmood; Jabbar, Saqib; Atif, Farhan Ahmad; Zeng, XiaoxiongPublicationJournal of Food Processing & Preservation, 2016, Vol 40, Issue 3, p559ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.12635