Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleOPTIMIZING THE BEST CONCENTRATION OF ADDITIVE FLAVORS TO CORN CHIPS BY EVALUATING THE PHYSICOCHEMICAL AND SENSORY PROPERTIES.AuthorsRABABAH, TAHA M.; AL-MAHASNEH, MAJDI A.; YANG, WADE; ESOH, RANIA; ALHAMAD, MOHAMMAD N.; AL-U'DATT, MUHAMMADPublicationJournal of Food Processing & Preservation, 2012, Vol 36, Issue 3, p225ISSN0145-8892Publication typeArticleDOI10.1111/j.1745-4549.2011.00582.x