Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCHANGES IN the MOISTURE and CYANIDE CONTENTS of BITTER CASSAVA DURING ARTIFICIAL and SOLAR DRYING.AuthorsBORA, PUSHKAR SINGH; MARIATH, MARIA MARTA RODRIGUES; FIOREZE, ROMEU; NARAIN, NARENDRAPublicationJournal of Food Processing & Preservation, 1992, Vol 16, Issue 3, p163ISSN0145-8892Publication typeArticleDOI10.1111/j.1745-4549.1992.tb00198.x