Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleQuantitative determination and characteristic flavour of daidai ( Citrus aurantium L. var. cyathifera Y. Tanaka) peel oil.AuthorsSong, H. S; Sawamura, M; Ito, T; Ido, A; Ukeda, HPublicationFlavour & Fragrance Journal, 2000, Vol 15, Issue 5, p323ISSN0882-5734Publication typeArticleDOI10.1002/1099-1026(200009/10)15:5<323::AID-FFJ918>3.0.CO;2-J