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Characteristic odour components of Citrus sp. (Kiyookadaidai) cold-pressed peel oil.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 6, p. 515, doi. 10.1002/ffj.1260
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Characteristic odour components of Citrus inflata Hort. ex Tanaka (Mochiyu) cold-pressed peel oil.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 454, doi. 10.1002/ffj.1252
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Volatile constituents of Vietnamese pummelo, orange, tangerine and lime peel oils.
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- Flavour & Fragrance Journal, 2002, v. 17, n. 3, p. 169, doi. 10.1002/ffj.1076
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Quantitative determination and characteristic flavour of daidai ( Citrus aurantium L. var. cyathifera Y. Tanaka) peel oil.
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- Flavour & Fragrance Journal, 2000, v. 15, n. 5, p. 323, doi. 10.1002/1099-1026(200009/10)15:5<323::AID-FFJ918>3.0.CO;2-J
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Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil.
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- Flavour & Fragrance Journal, 2000, v. 15, n. 4, p. 245, doi. 10.1002/1099-1026(200007/08)15:4<245::AID-FFJ904>3.0.CO;2-V
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Volatile components of peel cold-pressed oils of two cultivars of sweet orange ( Citrus sinensis (L.) Osbeck) from Ethiopia.
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- Flavour & Fragrance Journal, 2000, v. 15, n. 4, p. 240, doi. 10.1002/1099-1026(200007/08)15:4<240::AID-FFJ902>3.0.CO;2-F
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Chemical compositions of the volatile part of yuzu ( Citrus junos Tanaka) peel cold-pressed oils from Japan and Korea.
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- Flavour & Fragrance Journal, 1999, v. 14, n. 6, p. 383, doi. 10.1002/(SICI)1099-1026(199911/12)14:6<383::AID-FFJ848>3.0.CO;2-9
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Japanese sour Citrus fruits. Part III. volatile constituents of sudachi and mochiyuzu oils.
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- Flavour & Fragrance Journal, 1995, v. 10, n. 6, p. 341, doi. 10.1002/ffj.2730100602
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Japanese Sour Citrus Fruits. Part IV. Volatile Compounds of Naoshichi and Tahiti Lime Essential Oils.
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- Flavour & Fragrance Journal, 1996, v. 11, n. 1, p. 25, doi. 10.1002/(SICI)1099-1026(199601)11:1<25::AID-FFJ540>3.0.CO;2-J
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Volatile components of the essential oils from Kabosu, Daidai, and Yuko, Japanese sour citrus fruits.
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- Flavour & Fragrance Journal, 1994, v. 9, n. 6, p. 289, doi. 10.1002/ffj.2730090603
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Volatile components of japanese yuzu and lemon oils.
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- Flavour & Fragrance Journal, 1994, v. 9, n. 4, p. 159, doi. 10.1002/ffj.2730090404
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- Article