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- Title
Practice wise adoption of paddy technology.
- Authors
T., Yeswanth Mahidar Gowd; P., Syam Sundar Reddy; B., Tanuja Priya; Y., Deepthi Kiran; A., Ramanjaneya Reddy
- Abstract
A field experiment was conducted at Vegetables block, College of Horticulture, Anantharajupeta, Dr. Y. S. R. Horticultural University, Andhra Pradesh during kharif 2018 to analyze the variability and heritability in 45 cluster bean genotypes for growth, pod yield and yield parameters. Highly significant differences were observed among genotypes. High range of variability was observed for characters viz., number of branches per plant at maturity, number of clusters per plant, pod length, pod yield per plant, 100 seed weight and protein content. High heritability coupled with high genetic advance over mean was observed for characters viz., number of branches per plant at maturity, number of pods per cluster, number of clusters per plant, pod length, pod yield per plant, vegetable pod yield per plot, 100 seed weight and protein content in seeds. The results of present investigation suggested that selection based on number of branches per plant at maturity, number of clusters per plant, pod length, pod yield per plant, 100 seed weight and protein content might bring improvement in vegetable pod yield of cluster bean and its growth and yield components characters.
- Subjects
PADDY fields; RICE experiments; PROTEIN content of food; PLANT genetics; CROP yields
- Publication
Plant Archives (09725210), 2019, Vol 19, Issue 2, p3341
- ISSN
0972-5210
- Publication type
Article