Found: 14
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Transport of Pharmaceuticals in Columns of a Wastewater-Irrigated Mexican Clay Soil.
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- Journal of Environmental Quality, 2010, v. 39, n. 4, p. 1201, doi. 10.2134/jeq2009.0105
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- Article
Identification and LC-MS/MS-based analyses of technical enzymes in wheat flour and baked products.
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- European Food Research & Technology, 2016, v. 242, n. 2, p. 247, doi. 10.1007/s00217-015-2536-5
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- Article
Effect of Cereal α-Amylase/Trypsin Inhibitors on Developmental Characteristics and Abundance of Digestive Enzymes of Mealworm Larvae (Tenebrio molitor L.).
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- Insects (2075-4450), 2021, v. 12, n. 5, p. 454, doi. 10.3390/insects12050454
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- Article
Ecotoxicological Classification of the Berlin River System Using Bioassays in Respect to the European Water Framework Directive.
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- Environmental Monitoring & Assessment, 2006, v. 121, n. 1-3, p. 15, doi. 10.1007/s10661-005-9061-0
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- Article
Design of Experiment (DoE) for Optimization of HPLC Conditions for the Simultaneous Fractionation of Seven α-Amylase/Trypsin Inhibitors from Wheat (Triticum aestivum L.).
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- Processes, 2022, v. 10, n. 2, p. 259, doi. 10.3390/pr10020259
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- Article
Environmental risk assessment of medicinal products for human use according to European Commission recommendations.
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- Environmental Toxicology, 2004, v. 19, n. 3, p. 226, doi. 10.1002/tox.20015
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- Article
Effect of Sample Preparation on the Detection and Quantification of Selected Nuts Allergenic Proteins by LC-MS/MS.
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- Molecules, 2021, v. 26, n. 15, p. 4698, doi. 10.3390/molecules26154698
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- Article
Relative Abundance of Alpha-Amylase/Trypsin Inhibitors in Selected Sorghum Cultivars.
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- Molecules, 2020, v. 25, n. 24, p. 5982, doi. 10.3390/molecules25245982
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- Article
A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat (Triticum aestivum L.), Based on Optimization Using Plackett–Burman and Box–Behnken Designs.
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- Molecules, 2019, v. 24, n. 19, p. 3589, doi. 10.3390/molecules24193589
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- Article
Selected Plant Metabolites Involved in Oxidation-Reduction Processes during Bud Dormancy and Ontogenetic Development in Sweet Cherry Buds (Prunus avium L.).
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- Molecules, 2018, v. 23, n. 5, p. 1197, doi. 10.3390/molecules23051197
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- Article
Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat.
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- Foods, 2023, v. 12, n. 1, p. 141, doi. 10.3390/foods12010141
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- Publication type:
- Article
Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS.
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- Foods, 2020, v. 9, n. 10, p. 1448, doi. 10.3390/foods9101448
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- Publication type:
- Article
Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1448, doi. 10.3390/foods9101448
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- Publication type:
- Article
Cocoa Bean Proteins—Characterization, Changes and Modifications due to Ripening and Post-Harvest Processing.
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- Nutrients, 2019, v. 11, n. 2, p. 428, doi. 10.3390/nu11020428
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- Article