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- Title
ARI POLENİ PROTEİNLERİ VE FONKSİYONEL ÖZELLİKLERİ.
- Authors
BAKKALOĞLU, Zeynep
- Abstract
Consumption of bee products has increased significantly due to the their therapeutic and antiviral activity. Moreover it could offer nutrition improvement and reducing the risk of developing serious infectious diseases. Pollen is a bee product which used especially in the nutrition of adult, old and larval honeybees to meet their needs such as protein, vitamins and minerals. Depending on the botanical and geographical origins, bee pollen can be included different composition. Additionally, the protein content and composition of bee pollen are the major protein source of honeybees pollen. Although, the functional properties of bee pollen which have generally used in apitherapy, pharmaceutical industry, food industry, beekeeping, animal feed, cosmetic industry and pollination studies, the functional properties of bee pollen proteins have not been clearly revealed yet. Moreover, the using of bee pollen proteins as a functional food, it depends on physical, chemical, nutritional and technofunctional properties of its. In the literature, bee pollen proteins and their tecnofunctional using has not determined with all details yet. Therefore, in this review provides to determine the functional properties of bee pollen proteins and an overview opportunities for their use in various applications.
- Subjects
BEE pollen; BEE products; ANIMAL feeds; COSMETICS industry; ADULTS; BEE colonies; BEEKEEPING
- Publication
Uludag Bee Journal, 2021, Vol 21, Issue 2, p247
- ISSN
1303-0248
- Publication type
Article
- DOI
10.31467/uluaricilik.984837