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- Title
Study on the style characteristics differences of intermediate flavor flue-cured tobacco leaves of different producing areas based on activity values of aroma notes.
- Authors
CHEN Zhifei; CAI Lili; CHEN Xiaolong; ZHANG Yuxia; MA Shengtao; XI Gaolei; WANG Qingfu; ZHANG Junling
- Abstract
In order to reveal the style characteristics differences of intermediate flavor flue-cured tobacco leaves, the release of 96 aroma components in mainstream smoke of three intermediate flavor tobacco leaves (Chongqing C3F, Zunyi C3F and Mudanjiang C3F) was determined by GC-MS. Then the activity values of 96 aroma components were calculated, and the activity values of 10 aroma notes were also obtained. By comparing the activity values of 10 aroma notes, the aroma note style characteristics differences of three intermediate flavor flue-cured tobacco leaves were distinguished. The results were as follows: In the mainstream smoke of the three intermediate flavor flue-cured tobacco leaves, the total release was 1 255.251 µg/g, 856.274 µg/g and 967.670 µg/g respectively. Acetic acid had the highest release, followed by hexadecanoic acid and oleic acid; Among the 10 aroma notes, the acid note and the fat-waxy note had the highest release. The main note of the three intermediate flavor tobacco leaves was the nutty note and the sweet note, followed by the fresh note and roasted-sweet note; Among the three intermediate flavor flue-cured tobacco leaves, the balsamic note was most outstanding in Chongqing C3F, as the fresh and fruity note in Zunyi C3F and the sweet and nutty note in Mudanjiang C3F.
- Subjects
TOBACCO; FLAVOR; PALMITIC acid; OLEIC acid; ACETIC acid
- Publication
Journal of Light Industry, 2022, Vol 37, Issue 1, p79
- ISSN
2096-1553
- Publication type
Article
- DOI
10.12187/2022.01.011