Found: 28
Select item for more details and to access through your institution.
Profiling of phytochemical and antioxidant activity of wild mushrooms: Evidence from the in vitro study and phytoconstituent's binding affinity to the human erythrocyte catalase and human glutathione reductase.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 88, doi. 10.1002/fsn3.2650
- By:
- Publication type:
- Article
Changes in fast food intake in Iranian households during the lockdown period caused by COVID‐19 virus emergency, National Food and Nutrition Surveillance.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 39, doi. 10.1002/fsn3.2644
- By:
- Publication type:
- Article
A novel ultrasound‐assisted vacuum drying technique for improving drying efficiency and physicochemical properties of Schisandra chinensis extract powder.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 49, doi. 10.1002/fsn3.2645
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 1, doi. 10.1002/fsn3.2345
- Publication type:
- Article
Egg consumption improves vascular and gut microbiota function without increasing inflammatory, metabolic, and oxidative stress markers.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 295, doi. 10.1002/fsn3.2671
- By:
- Publication type:
- Article
Effect of iron‐fortified infant cereal on nutritional status of infants in Ghana.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 286, doi. 10.1002/fsn3.2669
- By:
- Publication type:
- Article
Protective effect of isoflavones and triterpenoid saponins from pueraria lobata on liver diseases: A review.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 272, doi. 10.1002/fsn3.2668
- By:
- Publication type:
- Article
The effect of lactic acid bacteria and co‐culture on structural, rheological, and textural profile of corn dough.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 264, doi. 10.1002/fsn3.2666
- By:
- Publication type:
- Article
Effect of clover sprouts protein hydrolysates as an egg substitute on physicochemical and sensory properties of mayonnaise.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 253, doi. 10.1002/fsn3.2665
- By:
- Publication type:
- Article
Optimization of nutritional and functional qualities of local complementary foods of southern Ethiopia using a customized mixture design.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 239, doi. 10.1002/fsn3.2663
- By:
- Publication type:
- Article
Evaluation of tolerance to artificial gastroenteric juice and fermentation characteristics of Lactobacillus strains isolated from human.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 227, doi. 10.1002/fsn3.2662
- By:
- Publication type:
- Article
Bioactive compounds and functional properties of Rambai (Baccaurea motleyana Müll. Arg.) fruit: A comprehensive review.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 218, doi. 10.1002/fsn3.2661
- By:
- Publication type:
- Article
Ultrasonic extraction, structural characterization, and antioxidant activity of oligosaccharides from red yeast rice.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 204, doi. 10.1002/fsn3.2660
- By:
- Publication type:
- Article
Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray‐dried powder.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 191, doi. 10.1002/fsn3.2659
- By:
- Publication type:
- Article
Effect of two postharvest technologies on the micronutrient profile of cashew kernels from Mozambique.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 179, doi. 10.1002/fsn3.2658
- By:
- Publication type:
- Article
Effects of Allium mongolicum Regel and its extracts on the quality of fermented mutton sausages.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 169, doi. 10.1002/fsn3.2657
- By:
- Publication type:
- Article
Evaluation of antioxidant and antibacterial interactions between resveratrol and eugenol in carboxymethyl cellulose biodegradable film.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 155, doi. 10.1002/fsn3.2656
- By:
- Publication type:
- Article
Effect of n‐3 polyunsaturated fatty acid on bone health: A systematic review and meta‐analysis of randomized controlled trials.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 145, doi. 10.1002/fsn3.2655
- By:
- Publication type:
- Article
Phytochemical profile and anti‐oxidation activity changes during ginger (Zingiber officinale) harvest: Baby ginger attenuates lipid accumulation and ameliorates glucose uptake in HepG2 cells.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 133, doi. 10.1002/fsn3.2654
- By:
- Publication type:
- Article
Impact of the magnetic field‐assisted freezing on the moisture content, water migration degree, microstructure, fractal dimension, and the quality of the frozen tilapia.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 122, doi. 10.1002/fsn3.2653
- By:
- Publication type:
- Article
Erucic acid exposure during the first year of life—Scenarios with precise food‐based dietary guidelines.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 115, doi. 10.1002/fsn3.2652
- By:
- Publication type:
- Article
Enhancement of oil productivity of Mortierella alpine and investigation into the potential of Pickering oil‐in‐water emulsions to improve its oxidative stability.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 103, doi. 10.1002/fsn3.2651
- By:
- Publication type:
- Article
Preparation of blueberry anthocyanin liposomes and changes of vesicle properties, physicochemical properties, in vitro release, and antioxidant activity before and after chitosan modification.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 75, doi. 10.1002/fsn3.2649
- By:
- Publication type:
- Article
Safety evaluation of Lactococcus lactis IDCC 2301 isolated from homemade cheese.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 67, doi. 10.1002/fsn3.2648
- By:
- Publication type:
- Article
Epidemiological analysis of wild mushroom poisoning in Zhejiang province, China, 2016–2018.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 60, doi. 10.1002/fsn3.2646
- By:
- Publication type:
- Article
Cordyceps militaris extract induces apoptosis and pyroptosis via caspase‐3/PARP/GSDME pathways in A549 cell line.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 21, doi. 10.1002/fsn3.2636
- By:
- Publication type:
- Article
Mechanistic role of astaxanthin derived from shrimp against certain metabolic disorders.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 12, doi. 10.1002/fsn3.2623
- By:
- Publication type:
- Article
Hepatitis B virus genotype is an independent prognostic factor of telbivudine and tenofovir treatment in hepatitis B surface antigen‐positive pregnant women.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 3, doi. 10.1002/fsn3.2619
- By:
- Publication type:
- Article