We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Nutritional Value and Application of Broad Bean Nutrition Flour as a Combination of Staple Food.
- Authors
Chunfang WU; Jingjing LIN; Xiaochun BIAN; Hui CHEN; Liru XIA
- Abstract
This paper introduced the definition and importance of combination of staple food. With broad bean nutrition flour as a sample, the preparation of the combination of staple food was also described. In addition, the main nutritional value of broad bean nutrition flour was introduced. Compared with those of other single flours, the nutritional value of broad bean nutrition flour was improved. Moreover, the nutrients in the broad bean nutrition flour would not be destroyed during the processing and preparation of staple food, and the processed steamed bread and raw noodle are more characteristic. The application value and prospects of broad bean nutrition flour, as a combination of staple food, were further discussed.
- Subjects
FAVA bean yield; COMPOSITION of fava bean; PLANT breeding research; PLANT nutrition; PLANT development
- Publication
Agricultural Science & Technology, 2015, Vol 16, Issue 6, p1280
- ISSN
1009-4229
- Publication type
Article