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- Title
SU ÜRÜNLERİNİN MHAFAZASINDA MODİFİYE ATMOSFER PAKETLEME TEKNOLOJİSİNİN KULLANIMI.
- Authors
Kocatepe, Demet; Turan, Hülya
- Abstract
Different preservation methods have been developed to prevent spoilage that is a result of physical, biochemical and microbiological changes in foods. For many years, canning and freezing Technologies have made it possible to preserve products for a long time. However, today, fresh preservation of foods has gained importance as a result of energy resources decreased, ecologic sensitivity increased and positive effect of fresh food consumption on human health. Also, the fact that the people have gone towards safety foods not including chemical additives has accelerated the developing in packaging technology. For this purpose, modified atmosphere packaging technology has been utilized for preservation of foods storage at cold for a long time in recent years. In this review, using modified atmosphere packaging technology in storage of seafoods including the high amount of water, the low amount of connective tissue are given.
- Subjects
FOOD preservation; FOOD packaging; SEAFOOD; FOOD spoilage prevention; FOOD consumption; FOOD safety; PACKAGING equipment
- Publication
GIDA: The Journal of Food, 2011, Vol 36, Issue 4, p233
- ISSN
1300-3070
- Publication type
Article