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Comparison of traditional hot water and vacuum assisted blanching methods on the physico-chemical quality parameters and antioxidant activity of zucchini (Cucurbita pepo L.) slices.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 281, doi. 10.1007/s11694-021-01158-4
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- Publication type:
- Article
Quality parameters, chemical compositions and antioxidant activities of Calabrian (Italy) monovarietal extra virgin olive oils from autochthonous (Ottobratica) and allochthonous (Coratina, Leccino, and Nocellara Del Belice) varieties.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 363, doi. 10.1007/s11694-020-00640-9
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- Publication type:
- Article
Effect of packaging materials on the quality of kiwifruits (Actinidia deliciosa cv. Hayward).
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3033, doi. 10.1007/s11694-019-00225-1
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- Publication type:
- Article
Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria.
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- Journal of Food Measurement & Characterization, 2016, v. 10, n. 4, p. 773, doi. 10.1007/s11694-016-9362-8
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- Publication type:
- Article
Flower and Leaf Extracts of Sambucus nigra L.: Application of Membrane Processes to Obtain Fractions with Antioxidant and Antityrosinase Properties.
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- Membranes, 2019, v. 9, n. 10, p. 127, doi. 10.3390/membranes9100127
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- Article
Tomato seed oil for biodiesel production.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 640, doi. 10.1002/ejlt.201500002
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- Publication type:
- Article
Santolina pinnata Viv. Exerts Promising Antitumor Activity against Breast Cancer Cells and Anti-Inflammatory Effects in LPS-Stimulated RAW 264.7 Cells.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 21, p. 12885, doi. 10.3390/ijms232112885
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- Publication type:
- Article
Comparative Chemical Composition and Bioactivity of Opuntia ficus‐indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound‐Assisted Extraction Procedures.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 1, p. N.PAG, doi. 10.1002/ejlt.201800283
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- Publication type:
- Article
Optimization of the Supercritical Carbon Dioxide Separation of Bergapten from Bergamot Essential Oil.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 293, doi. 10.5740/jaoacint.17-0190
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- Publication type:
- Article
Portulaca oleracea L. (Purslane) extracts display antioxidant and hypoglycaemic effects.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 39, doi. 10.5073/JABFQ.2018.091.006
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- Publication type:
- Article
Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 76, doi. 10.5073/JABFQ.2017.090.011
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- Publication type:
- Article
Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation.
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- European Food Research & Technology, 2022, v. 248, n. 3, p. 905, doi. 10.1007/s00217-021-03922-8
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- Publication type:
- Article
Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy.
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- European Food Research & Technology, 2020, v. 246, n. 10, p. 1991, doi. 10.1007/s00217-020-03550-8
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- Publication type:
- Article
Investigating the in vitro hypoglycaemic and antioxidant properties of <italic>Citrus</italic> × <italic>clementina</italic> Hort. juice.
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- European Food Research & Technology, 2018, v. 244, n. 3, p. 523, doi. 10.1007/s00217-017-2978-z
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- Publication type:
- Article
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine.
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- European Food Research & Technology, 2017, v. 243, n. 7, p. 1287, doi. 10.1007/s00217-016-2840-8
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- Publication type:
- Article
Recovery of Bergamot Seed Oil by Supercritical Carbon Dioxide Extraction and Comparison with Traditional Solvent Extraction.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12341
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- Publication type:
- Article
Evaluation of the Shelf Life of Myristica - fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology.
- Published in:
- Molecules, 2024, v. 29, n. 15, p. 3588, doi. 10.3390/molecules29153588
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- Publication type:
- Article
Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry (Fragaria × ananassa cv. Cadonga) fruits.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 2, p. 861, doi. 10.1111/ijfs.14349
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- Publication type:
- Article
Phytochemicals content, antioxidant and hypoglycaemic activities of commercial nutmeg mace ( Myristica fragrans L.) and pimento ( Pimenta dioica (L.) Merr.).
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- International Journal of Food Science & Technology, 2016, v. 51, n. 9, p. 2057, doi. 10.1111/ijfs.13178
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- Publication type:
- Article
Calabrian extra-virgin olive oil from Frantoio cultivar: chemical composition and health properties.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 7, p. 631, doi. 10.9755/ejfa.2018.v30.i7.1743
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- Publication type:
- Article
Comparison of physicochemical characteristics and composition of bergamot oil seed extracted from three different cultivars.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 6, p. 470, doi. 10.9755/ejfa.2017-01-240
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- Publication type:
- Article
Preparation, characterization, and bioactivity of Zingiber officinale Roscoe powder‐based Pickering emulsions.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6566, doi. 10.1002/jsfa.12022
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- Publication type:
- Article
Carolea olive oil enriched with an infusion of Capsicuum annuum and C. chinense dried pepper powders to produce an added value flavoured olive oils.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15776
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- Publication type:
- Article
Use of orange by‐products (dry peel) as an alternative gelling agent for marmalade production: Evaluation of antioxidant activity and inhibition of HMF formation during different storage temperature.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13429
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- Publication type:
- Article
The effect of different packaging on physical and chemical properties of oranges during storage.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13168
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- Publication type:
- Article
Supercritical carbon dioxide (SC-CO<sub>2</sub>) extraction of grapefruit flavedo.
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- Flavour & Fragrance Journal, 1998, v. 13, n. 2, p. 125, doi. 10.1002/(SICI)1099-1026(199803/04)13:2<125::AID-FFJ708>3.0.CO;2-#
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- Publication type:
- Article
High-Performance Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry (HPLC-ESI-MS<sup>n</sup>) Analysis and Bioactivity Useful for Prevention of "Diabesity" of Allium commutatum Guss.
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- 2020
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- Publication type:
- journal article
Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes.
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- 2018
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- Publication type:
- journal article
Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (Phyllostachys edulis) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study.
- Published in:
- Antioxidants, 2024, v. 13, n. 2, p. 185, doi. 10.3390/antiox13020185
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- Publication type:
- Article
Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (Phyllostacys edulis J. Houz).
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- Antioxidants, 2023, v. 12, n. 6, p. 1239, doi. 10.3390/antiox12061239
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- Publication type:
- Article
Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds.
- Published in:
- Antioxidants, 2020, v. 9, n. 7, p. 602, doi. 10.3390/antiox9070602
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- Publication type:
- Article
Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing.
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- Antioxidants, 2020, v. 9, n. 4, p. 298, doi. 10.3390/antiox9040298
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- Publication type:
- Article
The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (Rubus idaeus L.) cv. Erika.
- Published in:
- Antioxidants, 2019, v. 8, n. 8, p. 254, doi. 10.3390/antiox8080254
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- Publication type:
- Article
The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties.
- Published in:
- Antioxidants, 2019, v. 8, n. 1, p. 23, doi. 10.3390/antiox8010023
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- Publication type:
- Article
Potential Application of Prunus armeniaca L. and P. domestica L. Leaf Essential Oils as Antioxidant and of Cholinesterases Inhibitors.
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- Antioxidants, 2019, v. 8, n. 1, p. 2, doi. 10.3390/antiox8010002
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- Publication type:
- Article
Comparison of Physicochemical Characteristics and Bioactivity of Olive Oil Mill Wastewaters from Traditional and Water-Saving ARA-Controlled Three-Phase Decanter.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 5, p. 3890, doi. 10.3390/su15053890
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- Publication type:
- Article
Citrus species: Modern functional food and nutraceutical-based product ingredient.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 63, doi. 10.15586/ijfs.v33i2.2009
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- Publication type:
- Article
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 1, p. 61, doi. 10.15586/ijfs.v33i1.1937
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- Publication type:
- Article
Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation.
- Published in:
- Molecules, 2021, v. 26, n. 6, p. 1808, doi. 10.3390/molecules26061808
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- Publication type:
- Article
Essential Oils and Extracts of Juniperus macrocarpa Sm. and Juniperus oxycedrus L.: Comparative Phytochemical Composition and Anti-Proliferative and Antioxidant Activities.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081025
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- Publication type:
- Article
Evolution of Quality Parameters and Bioactivity of Actinidia chinensis cv. Sungold (Kiwifruit) Slices Subjected to Different Drying Conditions Storage for 4 Months.
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- Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132100
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- Publication type:
- Article
Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3822, doi. 10.3390/foods12203822
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- Publication type:
- Article
Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 566, doi. 10.3390/foods12030566
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- Publication type:
- Article
An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1240, doi. 10.3390/foods11091240
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- Publication type:
- Article
Evaluation of Selected Quality Parameters of "Agristigna" Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1113, doi. 10.3390/foods11081113
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- Publication type:
- Article
Shelf-Life Evaluation of "San Marzano" Dried Tomato Slices Preserved in Extra Virgin Olive Oil.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1706, doi. 10.3390/foods10081706
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- Publication type:
- Article
The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 32, doi. 10.3390/foods10010032
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- Publication type:
- Article
Functional Pasta with Tomato By-product as a Source of Antioxidant Compounds and Dietary Fibre.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 1, p. 48, doi. 10.17221/171/2016-CJFS
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- Publication type:
- Article
Packaging technology for improving shelf‐life of fruits based on a nanoporous–crystalline polymer.
- Published in:
- Journal of Applied Polymer Science, 2018, v. 135, n. 19, p. 1, doi. 10.1002/app.46256
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- Publication type:
- Article