Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleProximate composition and free radical scavenging activity of edible fruits from the Argentinian Yungas.AuthorsSchmeda-Hirschmann, Guillermo; Feresin, Gabriela; Tapia, Alejandro; Hilgert, Norma; Theoduloz, CristinaPublicationJournal of the Science of Food & Agriculture, 2005, Vol 85, Issue 8, p1357ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2098