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Dynamic crystallization of cocoa butter. I. characterization of simple lipids in rapid- and slow-nucleating cocoa butters and their seed crystals.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1491, doi. 10.1007/BF02577842
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- Publication type:
- Article
Dynamic crystallization of cocoa butter. II. Morphological, thermal, and chemical characteristics during crystal growth.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1497, doi. 10.1007/BF02577843
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- Publication type:
- Article
Lipid and hardness characteristics of cocoa butters from different geographic regions.
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- Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 12, p. 1771, doi. 10.1007/BF02660745
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- Article
Process optimization using response surface design for diacylglycerol synthesis from palm fatty acid distillate by enzymatic esterification.
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- Songklanakarin Journal of Science & Technology, 2013, v. 35, n. 1, p. 23
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- Article
Effect of drying temperature on key odourants in kaffir lime ( Citrus hystrix D. C., Rutaceae) leaves.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 1, p. 143, doi. 10.1111/j.1365-2621.2012.03170.x
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- Article
Rice phytochemicals concentrated by molecular distillation process and their use as co-surfactant in water dispersion.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8014, doi. 10.1007/s13197-015-1885-1
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- Article
Evaluation of the First Radiolabeled <sup>99m</sup>,Tc-Jerusalem Artichoke-Containing Snack Bar on Gastric Emptying and Satiety in Healthy Female Volunteers.
- Published in:
- Journal of the Medical Association of Thailand, 2018, v. 101, p. S13
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- Article