Found: 20
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Biological Activities of Aerial Parts Extracts of Euphorbia characias.
- Published in:
- BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/1538703
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- Publication type:
- Article
Parental Social Isolation during Adolescence Alters Gut Microbiome in Rat Male Offspring.
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- Biomolecules (2218-273X), 2024, v. 14, n. 2, p. 172, doi. 10.3390/biom14020172
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- Publication type:
- Article
Characterization of Fiore Sardo cheese manufactured with the addition of autochthonous cultures.
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- Journal of Dairy Research, 2007, v. 74, n. 3, p. 255, doi. 10.1017/S0022029907002464
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- Article
Genotypic and technological characterization of enterococci isolated from artisanal Fiore Sardo cheese.
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- Journal of Dairy Research, 2004, v. 71, n. 4, p. 444, doi. 10.1017/s002202990400041x
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- Publication type:
- Article
Application of Autochthonous Lactobacillus Strains as Biopreservatives to Control Fungal Spoilage in Caciotta Cheese.
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- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/3915615
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- Publication type:
- Article
Microbiota of Sardinian Goat's Milk and Preliminary Characterization of Prevalent LAB Species for Starter or Adjunct Cultures Development.
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- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/6131404
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- Publication type:
- Article
Microbiological and chemical characterization of Fiore Sardo, a traditional Sardinian cheese made from ewe's milk.
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- International Journal of Dairy Technology, 2006, v. 59, n. 3, p. 171, doi. 10.1111/j.1471-0307.2006.00260.x
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- Publication type:
- Article
Mitochondrial alterations and autofluorescent conversion of Candida albicans induced by histatins.
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- Microscopy Research & Technique, 2005, v. 66, n. 5, p. 219, doi. 10.1002/jemt.20161
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- Publication type:
- Article
Epidemiology and clinical aspect of mushroom poisonings in South Sardinia: A 10‐year retrospective analysis (2011–2021).
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 430, doi. 10.1002/fsn3.3793
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- Publication type:
- Article
Alcohol Consumption Is a Modifiable Risk Factor for Breast Cancer: Are Women Aware of This Relationship?
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- Alcohol & Alcoholism, 2022, v. 57, n. 5, p. 533, doi. 10.1093/alcalc/agab042
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- Publication type:
- Article
Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management.
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- Sustainability (2071-1050), 2024, v. 16, n. 9, p. 3777, doi. 10.3390/su16093777
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- Publication type:
- Article
The MicroBioDiverSar Project: Exploring the Microbial Biodiversity in Ex Situ Collections of Sardinia.
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- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8494, doi. 10.3390/su13158494
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- Publication type:
- Article
GC-MS Metabolomics and Antifungal Characteristics of Autochthonous Lactobacillus Strains.
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- Dairy, 2021, v. 2, n. 3, p. 326, doi. 10.3390/dairy2030026
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- Publication type:
- Article
Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.583745
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- Publication type:
- Article
Antibacterial Activity and Molecular Docking Studies of a Selected Series of Hydroxy-3-arylcoumarins.
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- Molecules, 2019, v. 24, n. 15, p. 2815, doi. 10.3390/molecules24152815
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- Publication type:
- Article
Inhibitory Effect of Lactiplantibacillus plantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model.
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- Foods, 2022, v. 11, n. 5, p. 715, doi. 10.3390/foods11050715
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- Publication type:
- Article
Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents.
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- Foods, 2020, v. 9, n. 12, p. 1815, doi. 10.3390/foods9121815
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- Publication type:
- Article
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products.
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- 2014
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- Publication type:
- journal article
Antilisterial Activity of Nisin-Like Bacteriocin-Producing Lactococcus lactis subsp. lactis Isolated from Traditional Sardinian Dairy Products.
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- 2012
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- Publication type:
- Journal Article
Antilisterial Activity of Nisin-Like Bacteriocin-Producing Lactococcus lactis subsp. lactis Isolated from Traditional Sardinian Dairy Products.
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- Journal of Biomedicine & Biotechnology, 2012, v. 2012, p. 1, doi. 10.1155/2012/376428
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- Publication type:
- Article