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- Title
Innovations in Sparkling Wine Production: A Review on the Sensory Aspects and the Consumer's Point of View.
- Authors
Cravero, Maria Carla
- Abstract
Sparkling wines have a relevant economic value, and they are mostly produced worldwide with the Traditional method (in bottles) or with the Charmat method (in autoclaves). Many varieties are employed in different viticultural areas to obtain white or rosé wines and red (Italy and Australia), with different sugar content. This review illustrates the most recent studies (last 5 years) on sparkling wines concerning innovative yeasts, aromatic profile, aging on lees, sugar types, base wine, new varieties, and innovative oenological techniques, which consider the effects on the sensory characteristics and the consumer preferences.
- Subjects
SPARKLING wines; ROSE wines; WINE districts; CONSUMERS; CONSUMER preferences; VINTNERS
- Publication
Beverages, 2023, Vol 9, Issue 3, p80
- ISSN
2306-5710
- Publication type
Article
- DOI
10.3390/beverages9030080