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- Title
羊肚菌栽培的病虫害发生规律及防控措施.
- Authors
刘伟; 蔡英丽; 何培新; 马晓龙; 边银丙
- Abstract
Morchellamushrooms are apt to be attacked by various pests and microorganisms because of their open and rough field cultivation mode and special ascocarp structure. Understanding the occurrence pattern of diseases and pests in morel field cultivation is the basis of prevention and control. Based on the field investigation and disease studies, combining with the disease and pest control strategies of other mushrooms, the common pathogenesis including pests (e.g. snails, slugs, springtail, sciarid, flies, wood moth larvae, millipede and oribatid) and diseases (bacterial diseases such as soft rot and ascocarp redness, and three common fungal diseases Diplo-spora longispora, Fusarium spp. and cobweb diseases) in morel field cultivation were described and analyzed. The countermeasures for prevention and control of pests and diseases were provided. The land should be pre-treated before seeding through lime usage, sun exposure, braise shed, long time flooding and other measures, in order to reduce the number of pests and pathogens effectively. Diseases and pests that are occurring could be prevented by trapping and pathogen isolation strategies. In the whole cultivation process, the most suitable environment should be created for the growth and development of morels in accordance with their growth habits, therefore enhancing the disease resistance by improving their own health conditions.
- Subjects
PEST control; BACTERIAL diseases; MYCOSES; NATURAL immunity; CULTIVATED mushroom; MILLIPEDES; ERWINIA; PLANT parasites
- Publication
Acta Edulis Fungi, 2019, Vol 26, Issue 2, p128
- ISSN
1005-9873
- Publication type
Article
- DOI
10.16488/j.cnki.1005-9873.2019.02.018