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Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 10, p. 1419, doi. 10.3390/plants13101419
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- Article
Influence of Nitrogen, Calcium and Nano-Fertilizer on Strawberry (Fragaria × ananassa Duch.) Fruit Inner and Outer Quality.
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- Agronomy, 2021, v. 11, n. 5, p. 997, doi. 10.3390/agronomy11050997
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- Article
Construction of IsoVoc Database for the Authentication of Natural Flavours.
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- Foods, 2021, v. 10, n. 7, p. 1550, doi. 10.3390/foods10071550
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- Article
Short-Term Storage in a Modified Atmosphere Affects the Chemical Profile of Blueberry (Vaccinium corymbosum L.) Fruit.
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- Horticulturae, 2024, v. 10, n. 2, p. 194, doi. 10.3390/horticulturae10020194
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- Article
Quantification and Distribution of Primary and Secondary Metabolites in the Inner and Outer Parts of Strawberry Fruit.
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- Horticulturae, 2023, v. 9, n. 5, p. 605, doi. 10.3390/horticulturae9050605
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- Article
Brown Marmorated Stink Bug (Halyomorpha halys Stål.) Attack Induces a Metabolic Response in Strawberry (Fragaria × ananassa Duch.) Fruit.
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- Horticulturae, 2021, v. 7, n. 12, p. 561, doi. 10.3390/horticulturae7120561
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- Article