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Genetic diversity of the fungal community that contributes to the sensory quality of coffee beverage after carbonic maceration and fermentation.
- Published in:
- 3 Biotech, 2024, v. 14, n. 11, p. 1, doi. 10.1007/s13205-024-04099-z
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- Article
Diversity of potential nitrogen-fixing bacteria from rhizosphere of the Coffea arabica L. and Coffea canephora L.
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- 3 Biotech, 2024, v. 14, n. 1, p. 1, doi. 10.1007/s13205-023-03875-7
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- Article
Diversity of potential nitrogen-fixing bacteria from rhizosphere of the Coffea arabica L. and Coffea canephora L.
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- 3 Biotech, 2024, v. 14, n. 1, p. 1, doi. 10.1007/s13205-023-03875-7
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- Article
Harnessing Novel Soil Bacteria for Beneficial Interactions with Soybean.
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- Microorganisms, 2023, v. 11, n. 2, p. 300, doi. 10.3390/microorganisms11020300
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- Article
Relationship between physical changes in the coffee bean due to roasting profiles and the sensory attributes of the coffee beverage.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 327, doi. 10.1007/s00217-022-04118-4
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- Article
Edaphoclimatic conditions and the soil and fruit microbiota influence on the chemical and sensory quality of the coffee beverage.
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- European Food Research & Technology, 2022, v. 248, n. 12, p. 2941, doi. 10.1007/s00217-022-04102-y
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- Article
Processing techniques and microbial fermentation on microbial profile and chemical and sensory quality of the coffee beverage.
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- European Food Research & Technology, 2022, v. 248, n. 6, p. 1499, doi. 10.1007/s00217-022-03980-6
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- Article
Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-45465-w
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- Article
Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-71309-y
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Diversity of mycorrhizal Tulasnella associated with epiphytic and rupicolous orchids from the Brazilian Atlantic Forest, including four new species.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-63885-w
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- Article
Agroecological coffee management increases arbuscular mycorrhizal fungi diversity.
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- PLoS ONE, 2019, v. 14, n. 01, p. 1, doi. 10.1371/journal.pone.0209093
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- Article
Total and arbuscular mycorrhizal fungal communities in the first 3 years after the collapse of the Fundão Dam: are we on the ecosystem recovery pathway?
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- Restoration Ecology, 2023, v. 31, n. 7, p. 1, doi. 10.1111/rec.13954
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- Article
Seasonal variation in the Canastra cheese mycobiota.
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- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2022.1076672
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- Article