Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSensory analysis of sweetness in viscous solutions and gels with agar.AuthorsOkamoto, Yoko; Tayama, Kenji; Kurotobi, Tomoka; Watanabe, YoshimiPublicationJournal of Sensory Studies, 2023, Vol 38, Issue 6, p1ISSN0887-8250Publication typeArticleDOI10.1111/joss.12891