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Freeze-concentrated glass-like transition temperature of carbohydrate–phosphate buffered saline systems and impact on collapse of freeze-dried solids.
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- Journal of Thermal Analysis & Calorimetry, 2020, v. 142, n. 2, p. 809, doi. 10.1007/s10973-020-09626-7
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- Article
Water sorption, glass transition, and freeze-concentrated glass-like transition properties of calcium maltobionate-maltose mixtures.
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- Journal of Thermal Analysis & Calorimetry, 2019, v. 135, n. 5, p. 2775, doi. 10.1007/s10973-018-7793-7
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- Article
Effect of water content on the glass transition and textural properties of hazelnut.
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- Journal of Thermal Analysis & Calorimetry, 2019, v. 135, n. 5, p. 2629, doi. 10.1007/s10973-018-7672-2
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- Article
Herbicide‐Resistant Tall Fescue with Cytoplasmic Male Sterility Selected by a Mutated Rice Acetolactate Synthase Gene.
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- Crop Science, 2013, v. 53, n. 1, p. 201, doi. 10.2135/cropsci2012.03.0199
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- Article
Physical and structural characteristics of starch‐based and conventional cookies: Water sorption, mechanical glass transition, and texture properties of their crust and crumb.
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- Journal of Texture Studies, 2021, v. 52, n. 3, p. 347, doi. 10.1111/jtxs.12585
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- Article
Quality Improvement of Pizza Crust for Chilled Transport and Storage: Effect of Pre-baking on the Physical Strength and Texture.
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- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 187
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- Article
Mechanism of resistance to carpropamid in Magnaporthe grisea.
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- Pest Management Science, 2004, v. 60, n. 9, p. 921, doi. 10.1002/ps.896
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- Article
Effects of Glass Transition, Operating Process, and Crystalline Additives on the Hardness of Thermally Compressed Maltodextrin.
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- Food Engineering Reviews, 2021, v. 13, n. 1, p. 215, doi. 10.1007/s12393-020-09236-x
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- Article
Effect of Glass Transition Temperature Range on the Caking Behavior of Freeze-dried Carbohydrate Blend Powders.
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- Food Engineering Reviews, 2021, v. 13, n. 1, p. 204, doi. 10.1007/s12393-020-09226-z
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- Article
Mechanism of action and selectivity of a novel herbicide, fenquinotrione.
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- Journal of Pesticide Science, 2021, v. 46, n. 3, p. 249, doi. 10.1584/jpestics.D21-019
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- Article
Nondestructive determination of the rheological properties of liquid food in sealed retort pouches.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 7, p. 1, doi. 10.1111/jfpp.13651
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- Article
Optimization of the Drying Temperature of Noodle Sheets to Reduce Energy Costs and Avoid Foaming Damage.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1743, doi. 10.1111/jfpp.12137
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- Article
Effects of ball-milling on the glass transition of wheat flour constituents.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 430, doi. 10.1002/jsfa.3463
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- Article
NITROGEN METABOLISM OF THE BRAIN.
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- Psychiatry & Clinical Neurosciences, 1961, v. 15, n. 2, p. 133, doi. 10.1111/j.1440-1819.1961.tb00641.x
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- Article
Development of CoQ10-enriched rice from giant embryo lines.
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- Breeding Science, 2009, v. 59, n. 3, p. 321, doi. 10.1270/jsbbs.59.321
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- Article
Effects of maltotriose syrup, water content, and pH on the retrogradation of cooked rice in chilled storage.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2510, doi. 10.1007/s11694-022-01348-8
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- Article
Effect of solid fat content on the viscoelasticity of margarine and impact on the rheological properties of cookie dough and fracture property of cookie at various temperature and water activity conditions.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 2939, doi. 10.1007/s11694-020-00538-6
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- Article
Relationship between glass transition temperature, and desiccation and heat tolerance in Salmonella enterica.
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- PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0233638
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- Article
Effect of polymer addition on the physical properties of freeze-dried soup solid.
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- Journal of Food Science & Technology, 2022, v. 59, n. 4, p. 1510, doi. 10.1007/s13197-021-05161-x
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- Article
Glass transition behavior of carnosine and its impact as a protectant on freeze-dried lactic acid bacteria.
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- Food Biophysics, 2022, v. 17, n. 1, p. 1, doi. 10.1007/s11483-021-09694-8
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- Article
Continuously Distributed Glass Transition of Maca (Lepidium meyenii Walpers) Powder and Impact on Caking Properties.
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- Food Biophysics, 2019, v. 14, n. 4, p. 437, doi. 10.1007/s11483-019-09593-z
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- Publication type:
- Article
Effect of Water Content on the Glass Transition Temperature of Calcium Maltobionate and its Application to the Characterization of Non-Arrhenius Viscosity Behavior.
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- Food Biophysics, 2016, v. 11, n. 4, p. 410, doi. 10.1007/s11483-016-9455-2
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- Article
Thermal Properties of Freeze-Concentrated Sugar-Phosphate Solutions.
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- Food Biophysics, 2014, v. 9, n. 3, p. 213, doi. 10.1007/s11483-014-9335-6
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- Article
Heterologous Production of a Novel Cyclic Peptide Compound, KK-1, in Aspergillus oryzae.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00690
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- Article
Modifying Effects of Fungal and Herb Metabolites on Azoxymethane-induced Intestinal Carcinogenesis in Rats.
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- Cancer Science, 1992, v. 83, n. 12, p. 1273, doi. 10.1111/j.1349-7006.1992.tb02758.x
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- Article
Water Sorption Isotherm and Critical Water Activity of Amorphous Water-Soluble Carbohydrates Characterized by the Glass Transition Temperature.
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- Journal of Applied Glycoscience, 2024, v. 71, n. 1, p. 15, doi. 10.5458/jag.jag.JAG-2023_0015
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- Article
Browning Behavior of Calcium Maltobionate-water System.
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- Journal of Applied Glycoscience, 2023, v. 70, n. 3, p. 75, doi. 10.5458/jag.jag.JAG-2023_0005
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- Article
Effect of Water Vapor Sorption on Complex Formation in Amylose-lauric Acid Blend Powder.
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- Journal of Applied Glycoscience, 2023, v. 70, n. 2, p. 53, doi. 10.5458/jag.jag.JAG-2023_0001
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- Article
Effects of Water and Gelatinized Starch on the Viscoelasticity of Pizza Dough and the Texture of Pizza Crust.
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- Journal of Applied Glycoscience, 2022, v. 69, n. 1, p. 1, doi. 10.5458/jag.jag.JAG-2021_0014
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- Publication type:
- Article
Effects of Trehalose Content and Water Activity on the Fracture Properties of Deep-fried Wheat Flour Particles and Freeze-dried Porous Waxy Corn Starch Solids.
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- Journal of Applied Glycoscience, 2021, v. 68, n. 4, p. 69, doi. 10.5458/jag.jag.JAG-2021_0007
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- Article
Effects of Freezing Temperature and Water Activity on Microstructure, Color, and Protein Conformation of Freeze-Dried Bluefin Tuna ( Thunnus orientalis).
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- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 916, doi. 10.1007/s11947-014-1460-1
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- Article
The Mitochondria Toxicity of Antihyperlipidemic Agents Bezafibrate and Fenofibrate.
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- Diabetes, 2007, v. 56, p. A235
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- Article
A novel dextrin produced by the enzymatic reaction of 6-α-glucosyltransferase. Ⅱ. Practical advantages of the novel dextrin as a food modifier.
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- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 7, p. 1746, doi. 10.1093/bbb/zbab076
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- Article
Stabilization of freeze-dried Lactobacillus paracasei subsp. paracasei JCM 8130 with the addition of disaccharides, polymers, and their mixtures.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 768, doi. 10.1080/09168451.2017.1279852
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- Article
Reexamination of respiration-impairing effect of bikaverin on isolated mitochondria.
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- Mycotoxin Research, 1998, v. 14, n. 1, p. 19, doi. 10.1007/BF02945089
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- Article
The interaction of rubroskyrin, a modified bis-anthraquinone pigment from Penicillium islandicum Sopp, with respiratory chain of liver mitochondria.
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- Mycotoxin Research, 1997, v. 13, n. 1, p. 35, doi. 10.1007/BF02945060
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- Article
The respiration-impairing effect of rubroskyrin, a toxic metabolite.
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- Mycotoxin Research, 1996, v. 12, n. 2, p. 91, doi. 10.1007/BF03192267
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- Article
The effects of demethylsterigmatocystin and sterigmatin on ATP synthesis system in mitochondria: A comparison with sterigmatocystin.
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- Mycotoxin Research, 1986, v. 2, n. 1, p. 33, doi. 10.1007/BF03191960
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- Article
Dietary Isothiocyanates Modify Mitochondrial Functions through Their Electrophilic Reaction.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 12, p. 2439, doi. 10.1271/bbb.69.2439
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- Article
Maillard Reaction Rate in Various Glassy Matrices.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 11, p. 2285, doi. 10.1271/bbb.68.2285
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- Article
Effect of Glass Transition Temperature on the Viscosity of Carbohydrate Solutions and Fruit Juices as Functions of Temperature and Solute Concentration.
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- Cryobiology & Cryotechnology / Teion Seibutsu Kogaku Kaishi, 2021, v. 67, n. 2, p. 103
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- Article
Evaluation of A New Chemiluminescence Technique for Human Thyrotropin (BeriLux hTSH): Diagnostic Value of Five Immunometric Assay Methods.
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- Clinical Chemistry & Laboratory Medicine, 1991, v. 29, n. 11, p. 753
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- Publication type:
- Article
Gene coding for SigA-binding protein from Arabidopsis appears to be transcriptionally up-regulated by salicylic acid and NPR1-dependent mechanisms.
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- Journal of General Plant Pathology, 2008, v. 74, n. 5, p. 345, doi. 10.1007/s10327-008-0117-1
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- Article
The Mutant Form of Acetolactate Synthase Genomic DNA from Rice is an Efficient Selectable Marker for Genetic Transformation.
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- Molecular Breeding, 2005, v. 16, n. 4, p. 313, doi. 10.1007/s11032-005-0999-y
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- Publication type:
- Article
A novel mutated acetolactate synthase gene conferring specific resistance to pyrimidinyl carboxy herbicides in rice.
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- Plant Molecular Biology, 2007, v. 64, n. 1-2, p. 219, doi. 10.1007/s11103-007-9146-y
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- Article